I absolutely love MARK AND HIS TEAM! 10/10 he creates such a wonderful warm and great experience! I have allergies and food restrictions and he always greets me with a smile making sure the entire food is made so I am okay without an allergic reaction. He has worked hard to curate the best place possible and i truly feel this is one of the best spots and Edo Japans ever. If you go ask for Mark and tell him Jay sent you!
Thank you to the amazing chefs on site and the staff - I really also like Mary she's so friendly kind attentive front house staff.
Some more details - he cooks the food great, treats you with respect, is SO PROFESSIONAL and his staff are so amazing!!!!
He really runs the operation so great and I hope he gets a raise.:) The chefs are soooo sweet and they make the food so good!
Guys the food here is AMAZING! I've spent probably at least $500 at this place! I keep ordering bahaha
The original hot chili sauce is back - its a YES for me!
Thank you Mark for the amazing experience.
I loved the service by Mark and...
Read moreThe only reason I'm giving 2 stars is because what was left of my soup is good.My daughter got a kids meal and when we got it home and opened it, it was only a 1/4 of the container full. The sloppy packaging caused 2 soups to empty into the bag so my mom and I were left with 2 bowls of noodles and a bit of broth. The soups were stacked on top of each other so the bottom lid caved in and cracked and the lid on the top was not on properly.We were unimpressed with the service and even less impressed with paying full price for 1/2 of the food we should...
Read moreLove their Beef Noodle bowls and use natural fresh ingredients. About $10 a bowl which fills you. Cozy atmosphere and comfy seats. Very attentive staff who greet you when coming in and thank you when you leave. Your meals are served at your table, and although the option to tip is offered when paying for your order at check-in, it is not mandatory. Even if you don't tip, you still get great service. A great place to stop at lunch on Sunday, or anytime. Tip...one serving of sauce is ample, otherwise too sweet and salty, and probably not...
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