We went for the buffet and it was decent. Call ahead so they can make up the food for the buffet. I am use to authentic Chinese food but I knew this was going to be caucasian Chinese food so I wasn't expecting much.
I was pleasantly surprised how much I liked it. Normally I don't like chicken balls because they have a lot of doughy breading but I probably have a good 7-9 before I had one that was a bit doughy for me, most of them had a really good amount of chicken inside. The deep fried wontons were decent, my son liked them and I enjoyed the sweeter taste to them.
The sweet and sour pork was to my liking, I wish they had pineapples in this dish and it would have been even better. The curry chicken/veg, dry ribs, deep fried beef were all decent and got second or third helpings of them.
The fried rice was my least favorite of everything but it's the noodles were what I wanted and they did not disappoint! The Shanghai noodles was delicious and had a decent amount of toppings in it as well. The bean sprout noodle dish was good as well, better then was I was expecting . The beef and broccoli was well made as well, wished they had more sweet corn in it as my son loves the corn.
The wonton soup was ok, it was room temperature when we had it, maybe the warmer wasn't turned on or something.
I wish they had flat rice noodles with beef and bean sprouts or even Singapore noodles as those are my other favorite noodle dishes.
Dessert was what I expected, fruit, jello, and some small bit sized pastries.
The staff are friendly and attentive, Jennifer even stopped by our table to chat with my son and I as well.
It was quite inside the restaurant which is a shame, I thought it would have more people in for the buffet. For a small standard caucasian-chinese buffet, it really wasn't bad. I will definitely come again and I hope to see others enjoy the buffet as well. I love that it was pay your age for kids, that is something I don't see very often and I love that concept.
I think I will have to make it routine to come for the buffet every so often, nice and close to...
Read moreConsistently Excellent: A Gem for Business Lunches (and More!) Jade Village & Pub in St. Albert has become our go-to spot for business lunches, and for very good reason. This restaurant consistently delivers a truly fine dining experience, making every visit a pleasure.
The food is, in a word, remarkable. We've been impressed time and again by the sheer quality of the dishes. Not only is everything delicious, but the quantity is more than generous – you'll certainly never leave hungry! The variety on the menu is another standout feature, offering a great selection that can please any palate. It's clear that fresh ingredients and skillful preparation are top priorities here.
What truly elevates Jade Village, however, is the exceptional customer experience, spearheaded by the owner, Jennifer. Her dedication to ensuring guests feel welcomed and well-cared for is evident. She and her team consistently go the extra mile, making each meal feel special. My guest was very impressed as well!
If you're looking for a restaurant in St. Albert that offers outstanding food, generous portions, a wide array of choices, and a n owner who genuinely cares about your experience, I wholeheartedly recommend Jade Village & Pub. It's a reliable choice for a business lunch and undoubtedly a fantastic option for family meals too!. We'll...
Read moreOverall, it was an incredibly disappointing and disgusting meal. We decided to try this place out as it has been around for the past two decades. We figured they must be doing something right to still be in business. Unfortunately, we didn't have the great experience we were hoping for. Our green onion cakes (which cost $10) were completely inedible. They were burnt and appeared to have been cooked twice (maybe in the microwave?). It smelt/tasted more like burnt pie crust than a green onion cake, which was confusing. The next item we had was the ginger beef. Upon opening the container, it looked old. The texture immediately on top was noticeably off - like when a heat lamp has been roasting it for hours. It was cold (shocker) and the rest of it was mushy from the now-disintegrating breading. Next we had the shanghai noodles, which in my opinion were the least terrible out of everything, but it was swimming in liquid and tasted bland/overcooked. Last was the special chop suey, which appeared to be fresh, but frankly just wasn't that good. Save yourself from the same fate and just don't eat here. $50 and we're throwing most of it in the garbage. The owner should be embarrassed with the food they...
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