This spot is a total gem if you’re into old-school, no-frills bakeries. They’ve got all kinds of classic breads and buns - nothing fancy or artisanal, just good, solid staples. The shelves are also lined with jarred goods, canned items, and a great selection of cured meats. You can even get a custom sandwich made on the spot.
But today, I was here for two things: the Polish sausage grilled fresh on the BBQ (only $4!) and their rosehip-filled donuts - 3 for $2.75. Yes, you read that right. These are the kinds of spots that remind you good food doesn’t have to be expensive or complicated. Authentic, unpretentious, and just...
Read moreAuthentic deli with a variety of meats and sweets and everything else. The fresh bread here is marvellous, especially the cheese bread. Everything is priced low. I will add a quote from my friend
"I find that rating delis on internet outside of "bad food" or "not enough variety" is just centered in customer entitlement. "the cashier didn't smile at me" is not a good reason to rate someone badly. Esspecially because Delis are difficult to run, and cashiers often have to settle for minimal wage and long hours. I know I wouldn't...
Read moreFresh deli offerings. Passable baked goods. Service ranges from cold to rude, possibly racist. On more than one occasion, I have watched the counter staff ignore customers of colour who have obviously been next in line. Other customers have had to advocate on behalf of the ignored. I much prefer supporting Benna's Bakery further south on Roncesvalles. Friendly and far more organized.
If Chicago is interested in improving its customer service, it would benefit from a...
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