Chop Chop — Restaurant in Toronto

Chop chop is a little gem in the city in my opinion. Small family run business serving delicious Chinese food! I first came here after going to the boardgame café just down the street and ordered a few dishes to try. The restaurant is quite small, probably about 20 seats on the inside, but they have a little terrasse area in the summer time to have a few more seating spaces. After the first visit I just couldn't stop thinking about chop chop and the next time I'll be going! I had to go back and try every dish! The general tao chicken, the sweet and sour pork, the dumplings, the ma po tofu, the pork and eggplant, the Chinese pancake, the salt and pepper squid, all are incredibly delicious! It taste so much like home cooked food, just like dishes my mom would make at home. And now that I've moved to a different city from my family, finding a place that taste like home is the best thing in the world. Even the atmosphere was very homely and the owners are super nice. The prices can be a bit higher than expected, each dish is about $12-14 depending on what you order, but the dumplings are around $8-10 a dish which is pretty good pricing. But honestly, I would pay the price for a little...

I give this place 3.5 stars.

This little neighbourhood hole-in-the-wall is one major black west of Chinatown proper. I like the industrial minimalist decor and the open-concept kitchen - which means you can hear the comforting sounds of food being prepared and cooked.

The menu is simple - not the 10-page ones you get at the authentic Chinese restaurants like Asian Legend. It seems they've decided just to focus on the crowd-pleaser items.

We ordered the chilli fish and the beef noodle soup. Both dishes came to the table piping hot. The chilli fish is a medium-sized plate of lightly battered, small fish fillets with a nice kick - I give it 4 stars. The beef noodle soup is a big bowl filled with (mostly) tender pieces beef, thick spaghetti-like noodles, what looked like bak choy and broth that also has a kick - I give it 3.5 stars.

The young wait staff seem eager - which is good. (Perhaps some of the more authentic Chinese restaurants like Kwan - at Yonge-St. Clair - should have some of their waiters get pointers from Chop Chop.)

I would go back for the...

Food We dove into a classic selection of Chinese dumplings, sampling both the pan-fried and steamed varieties. They hit the spot—delicious and perfectly prepared, although reminiscent of many other spots I've visited. The variety in sauces added a nice touch, enhancing the overall dumpling experience.

Service The service was impeccable. The staff struck the perfect balance of friendliness, professionalism, and attentiveness. It's exactly what you'd hope for when dining out.

Ambiance The space is inviting—clean, bright, and exudes a cozy vibe. The décor is charming, paying a subtle tribute to Asian heritage, adding to the restaurant's character and warmth.

Accessibility While the restaurant is somewhat compact and narrow, making navigation a bit tight, its proximity to public transit is a big plus, offering easy access for a hassle-free...