Cora Pizza — Restaurant in Toronto

Back in the day there were 2 pizza shops, Cora and Papa Ceo's. Papa Ceo's was the much better option (better selection, better quality, and lots of seating). That is until it changed management a few years ago and the and quality went straight to trash. Then Cora by default was the better pizza. Now Cora pizza has changed management, apparently it's the people that ruined Papa Ceo's, and as expected the pizza now sucks. The service is ok, don't get me wrong, it's not the staff's fault. But the pizza quality is dirt poor, and the layout of the restaurant looks like it was thrown together from a recycling bin. Nowhere to really sit down. There are some uncomfortable bar stools and a bar table/shelf that's set at the wrong height and rickety. At least when it was the old Cora there was a table and chairs in there. The new room layout is stupid. So if you want pizza now I'd suggest going up to Bloor or down to College. No pizza at Harbord worth...

Price: gourmet pizzas $15 for a small

My experience: one of my favourite pizza place in Toronto so far. The pizza is delicious and the menu is great. So many options for meat & veggie. They even offer a half meat half veggie pizza😊 tried the gourmet pizzas Emaliana (no longer on menu) and Scilian style and both were really exceptional. The veggie pizza was classic and soooo good. Calzone was good too.

Also tried the wedges and onion rings which are both good but not consistent - sometimes come burnt. Garlic bread is not worth $2.50 (shouldn't be on the menu imo)

Docked stars because lack of consistency in sides & the calzone was delivered in an open bag and left at the doorstep.. unsanitary, and it's during covid. Simple staple of the bag will help...

the option of whole grain dough would be awesome. delivery the pizza arrives hot. Great portion size and topping options for the price. Highly recommend pizza but...

I had there pizza before a long time ago it was so good, but i didnt look at the name. Stupid me. in close proximity is papa Ceo i knew that from spadina and bloor i didnt walk that extra 10 steps. After years of trying to figure it out I jumped off the spadina streetcar and after three week of being vegan I stood in front of Coras with excitement. I wanted to take it easy i was veganish and i didnt want to tarnish the integrity of my stomach with there amazing carcass topped pies. I choose the cheese and ordered 2 slices to make up for the fact that i wasnt having meat. It was amazing just like i had remembered all those years ago. My stomach hates me for this but it was worth it. Just one thing not good for dine in. Goodbye Cora thanks for the memories i must be a good Veganish girl and eat my plant based dairy. We will always has those two...