Flor 2 Tapas Bar — Restaurant in Toronto

My husband threw me a surprise birthday party at this location. The atmosphere is beautiful I loved the decor. Though it ended there. Super unfortunate. There was only 2 events happening here this day our party at 5pm and another party at 7pm. First we were told we couldn't pick 2 items from the mains which left our party with no chicken or steak option because they are being reserved for the party coming after us... Ummm excuse me? That is absolutely outrageous. You should have just told us you're out. Then the food slowly.. Emphasis on slowly starting coming out.. My clams first bite and I had a mouth full of sand... Sent it back and the server told me the kitchen said this is how it came... Ummm I've had clams.. Made them before.. If you don't properly wash them with water and salt your clams will be gritty. While dessert was coming out one of my friends was still waiting for her main? How does that make sense... Ohh then dessert.. Usually this cannot fail.. But it did! We had ordered the bolacha Maria it had no flavour very dry.. & the pastéis de nata horrid.. The custard tasted old. We all took a nibble and left it aside. The rest of my party also had complaints.. It's so sad... Going at this rate this restaurant will not make it. Unless I knew this place has taken a massive turn from kitchen to wait staff I...

A Tapas Revelation: Elegance, Expertise, and Excellence

⭐️⭐️⭐️⭐️⭐️

Step into Flor 2 and step into a world where elegance meets flavor. From the ambiance to the service, every aspect is well thought out and creates a wonderful experience.

The atmosphere exudes charm, merging modern aesthetics with classic accents. Soft lighting sets the mood, creating an enchanting space that's both cozy and chic. Also different decor elements depending where you sit - layout has some nooks and different sections to feel more intimate rather than one large space

The staff's impeccable service adds to the allure. Their knowledge of the menu along with the ability to craft cocktails is remarkable, and their passion for creating a special experience shines through.

And then, the food. The tapas selection is a journey of taste and innovation with strong Spanish and Portuguese inspiration. Highly recommend the octopus tacos. Absolutely to die for, while everything was truly delicious. We also had the Piri Piri Marinated Chicken Sliders and the Picanha Steak. Finished off strong with a couple espresso martini's along with the Espresso Crème Brûlée and the Warm Miniature Pasteis de Nata. Absolute musts.

Hey Vic, Hope you're reading this. Amazing job and an amazing space. We...

Recently had the pleasure of enjoying the experience that is Flor Dois. Tucked away in a secluded area you wouldn’t quite know was there, if the large blue antique doors didn’t catch your eye. Every element from the interior, the lighting, plate wear and cutlery seems to be beautifully thought out together to create an amazing atmosphere- along with kind and knowledgeable service, and food that is bar-none. The menu itself seems to be just the right size, to include something from sea, to land to sky- ensuring to incorporate something for everyone. The tapas style makes for great sharing, and by creating smaller plates it’s almost as though the flavour is enhanced that much more. Every element seemed to create an umami that is hard to recreate. The Portuguese medley is great for sharing, but the show stopper is definitely the grilled octopus. Truly proves that less is more, with minimal seasoning but absolute perfection in the cook that melts in your mouth and yet has the perfect stickiness from the grill. The time and care really shines through in everything about this place, including the genuine conversations manager Tarik has with each table throughout the night. It’s not often I am this impressed and Will most definitely...