Thairoom College — Restaurant in Toronto

I recently had an outstanding dining experience at the Thai restaurant in town. From the moment I walked in, the warm and inviting ambiance set the stage for an unforgettable meal. The staff's hospitality was exceptional, providing attentive and friendly service throughout the evening.

Now, let's talk about the food - an absolute delight for the senses! The menu offered a wide variety of authentic Thai dishes, each bursting with flavors that transported me straight to the streets of Thailand. The Tom Yum soup was a perfect blend of tangy and spicy, leaving a lingering warmth that was both comforting and invigorating.

The Pad Thai, a classic favorite, was executed to perfection with well-balanced sweet and savory notes. The use of fresh ingredients was evident in every bite, showcasing the chef's commitment to quality. The Green Curry Chicken was another standout, with tender pieces of chicken swimming in a rich and aromatic coconut curry that had just the right level of heat.

What truly impressed me was the attention to detail in presentation. Each dish was beautifully plated, showcasing the vibrant colors and enticing textures. It was evident that the chefs took pride in their craft, creating not just a meal but a visual feast.

The portions were generous, ensuring that even the heartiest appetites would leave satisfied. The dessert menu offered a sweet ending to the culinary journey. I indulged in the mango sticky rice, a delightful combination of ripe mango slices and perfectly cooked sticky rice drizzled with sweet coconut milk.

To complement the exquisite meal, the restaurant had an impressive selection of beverages, including refreshing Thai iced tea and inventive cocktails that paired seamlessly with the bold flavors of the cuisine.

In summary, this Thai restaurant exceeded my expectations in every aspect – from the warm atmosphere and attentive service to the exceptional culinary creations. It has undoubtedly become my go-to place for an authentic and memorable Thai dining experience. I wholeheartedly recommend it to anyone seeking a culinary journey through the flavors of Thailand. Five stars...

Here's a sample restaurant review for a Thai restaurant that can adjust the spiciness of its dishes:

I recently dined at Thairoom, and it was an experience worth sharing, especially if you're a fan of Thai cuisine. The restaurant has a cozy, inviting atmosphere with a modern twist on traditional Thai décor.

One of the highlights of my visit was the ability to customize the spiciness of each dish. Whether you're someone who prefers a mild flavor or you love a fiery kick, the chefs here cater to your taste. I started with the Tom Yum Soup and asked for a medium spice level. It was perfectly balanced—just the right amount of heat without overpowering the delicate flavors of lemongrass and lime.

For the main course, I opted for the Pad Thai with a hot spice level. It was fantastic! The noodles were cooked to perfection, and the combination of the tamarind sauce with the added heat created a symphony of flavors. If you love spicy food, I highly recommend going for the "hot" option—it’s not for the faint-hearted, but it's incredibly satisfying.

My dining companion, who prefers a milder taste, ordered the Green Curry with chicken and requested it mild. The staff was very accommodating, and the curry arrived with just a hint of spice, which was exactly what they were looking for. The richness of the coconut milk and the fresh vegetables made it a standout dish.

The service was attentive, and the staff was knowledgeable about the menu, making recommendations based on our spice preferences. The prices are reasonable, and the portion sizes are generous.

Overall, Thairoom is a great spot for anyone who enjoys Thai food, especially if you want the flexibility to adjust the spice level to your liking. I'll definitely be returning to explore more...

This restaurant is small and has a few booth seats that are aesthetically pleasing.

There’s a washroom on the bottom floor which you can access by stairs so I would say it’s not wheelchair accessible.

The restaurant was quite busy as they have several takeout orders on hold and seemed to be very minimum staff working. I found the service to be slow and can improve.

Here are some of the items we’ve tried:

•Thai Calamari (Pla Meuk Tod): Tendrils of squid marinated with Thai spices and deep fried. Served with Homemade sweet and sour chill sauce

This was pretty good and crunchy.

•Pineapple Fried Rice (Seafood) This was not bad, but there was a huge piece of pineapple on the side I just ate that as a dessert.

•Famous Pad Thai (Rice Noodles): Classic (shrimp & chicken) Stir-fried Thai noodles with egg, tofu, tamarind sauce, green onions, bean sprouts and roasted peanuts. Served with lemon.

You can never wrong with pad Thai and this one was good.

• Khao Soi: Beef ,Fresh egg noodles in an enriched golden curry sauce, garlic, lemongrass, wild ginger, onions, coriander, fried onion, and pickles. Topped with crispy noodles and hard boiled egg. Served with lemon.

Did not enjoy this, there’s a bit too much finger pieces and I prefer the khao soi at pai instead.

•Green Mango Punch: Coconut Rum, Melon Liquor

This is so aesthetically pleasing and taste good. You just have to make sure you mix the drink properly or else it’ll taste off

•Deep Fried Mango with Cashew Nuts served with vanilla ice cream.

I love Mangoes, but I honestly did not like this dish. It tasted odd and would’ve been better if it was...