kabob khana — Restaurant in Toronto

I came across this Afghan Restaurant one evening that looked appealing and somewhat presentable about an hour before their closing time, and I wanted a shawarma wrap but unfortunately the employee who was working told me they ran out of chicken, so the employee recommended a beef wrap and I simply told the employee I don’t eat beef so then he recommended a tandoori chicken wrap, and I said ok … thinking to myself, he just told me they ran out chicken, I just disregarded it. So I was told it would only take 10 mins I pre paid , and then I waited outside to get some fresh air and I came back in just over 10 minutes, then I waited another 20 minutes, but as I was patient waiting I decide to purchase a bottle of water, then the employee randomly had the nerve to tell me if I can turn off the switch on the open and close sign like I work there with him… I looked at him confused and then I simply told him that “I don’t work here, that is your job” then he gave me a smug look and said oh sorry and then complained that the chicken tandoori wrap would not taste that good because we are closing now… so I respectfully grabbed my food and went home and after eating the chicken tandoori wrap was poorly cooked i started to feel sick to stomach, feeling some unusual mild sharp pain about 30 mins after eating… the chicken was not cooked properly and was made poorly, and that also explains his lack of work ethic handling food which is a big concern in my opinion. if your consuming something your paying for it should be edible and cooked properly at the very least. I’ve had cheaper quality chicken wraps that was way more satisfying than what I had. Moral of the story you don’t have to be enthusiastic about your job but you definitely have to cook the chicken properly, that’s mandatory or else people will be getting sick from salmonella poisoning due to the employee’s lack of work ethic...

Kabob Khana: A Silk Road Culinary Adventure

Kabob Khana on Danforth Road is a hidden gem offering a tantalizing journey across the legendary Silk Road. Their menu is a testament to the rich culinary traditions of Central Asia, the Middle East, and beyond.

From the moment you step inside, the aroma of exotic spices transports you to bustling bazaars and vibrant kitchens. The warm, inviting atmosphere sets the stage for a delightful dining experience.

Their kabobs are the stars of the show - perfectly marinated, expertly grilled, and bursting with flavor. The meat is unbelievably tender, and the accompanying sides like fluffy basmati rice and fresh salads provide a symphony of textures.

Don't miss out on their flavorful stews and vegetarian dishes, each offering unique and satisfying flavor profiles. The portions are generous, perfect for sharing and sampling a variety of dishes.

Kabob Khana is a must-visit for anyone seeking authentic flavors and a delightful culinary adventure on...

I ordered the chicken shawarma wrap. I've had a lot of shawarma in my life. This one was one of the lowest I would rate. The chicken was just reheated on the grill and not cut directly from the rack. The topping just tasted like soft pickles that have been sitting around. It was excessively drenched in watery sauce. The pita bread had been heated in the microwave. And the worst part was it was not tightly wrapped. It felt like I was eating a chicken salad sandwich with a ton of mayo, not a wrap. Good thing I paid the $5 Monday special instead of full price. I guess the price reflects the quality. I ate about 1/4 of it before throwing it out. I usually don't waste food but this wrap was well below my...