Milano's Pizza — Restaurant in Toronto

I discovered Milano’s about two years ago and have never been disappointed. They make great Pizza that tastes like Pizza. Small delivery only one location that I know of. Being in the pizza pan industry myself I pay attention to the tools they uses as this is a reflection on their pride for what they do. Well they use some good Canadian made product like their pizza rack which my Company makes. They could have not a cheap Chinese knock off but they chose our Canadian made one. That says something about them.

Hey I love there pizza, the taste, the value, the kind people there. We always order two large because my family enjoys it so much and we all want a slice for lunch the next day.

The only criticism is their delivery bags, they are the run of the mill cheap ones same as the skip the dishes uses. They should get the best one for there great pizza made by Covetex. Just a recommendation. So there Pizza is a five star but the bag brings them...

So I usually go to Luca’s pizza on Dixie but decided to try this place last night.. love Luca’s but always good to try other places… well I don’t really have any reviews on the food as we did not end up getting anything.. I called in my order for delivery, she then told me my total was $161.. she asked me cash or CC, I said cash and then she proceeded to tell me because my food was over $150 then I’m automatically charged. 15% gratuity (which is $25) for the driver. I was in shock.. I said who does this for delivery, I’ve heard about large parties eating in a restaurant but never on a delivery order… shame on them.. so now not only have they lost me as a potential customer but I have told so many friends and neighbours about it and everyone is disgusted and in shock and will never even try them. I would like to add I’m a good tipper and probably would have tipped $10-$15 anyways but that would have been my choice and...

I always like to try the independent pizzas so I dropped in and found this one. The store prefers "cash" transactions and advertises as such. The owner was pounding out dough when I came in and had a blue latex glove on the right hand and no glove on the right. I ordered 2 slices at $3.50 each "cash". He put the slices in the oven and then I paid him. He kept the glove on and other bare hand and handled the cash and then went right back to rolling out the dough. I brought it to his attention and he asked if I wanted for him to get me 2 fresh slices and then he denied it and asked me if he should roll back the surveillance tape. He said he has been doing this for 6 or 16 years (couldn't hear that clearly) and never had a problem. I told him it was a health concern. The slices were ok , but not great as you can see from the pictures packed cheese and toppings were more...