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Pizzeria Oro Di Napoli — Restaurant in Toronto

Name
Pizzeria Oro Di Napoli
Description
Neapolitan-style pizza & other Italian comfort fare offered in a laid-back, warm atmosphere.
Nearby attractions
Amos Waites Park
2441 Lake Shore Blvd W, Etobicoke, ON M8V 1C5, Canada
Superior Park
1Y Superior Ave, Etobicoke, ON M8V 2M1, Canada
Humber Bay Park West
2225 Lake Shore Blvd W, Etobicoke, ON M8V 3X7, Canada
Mimico Waterfront Park
Toronto, ON M8V 1S1, Canada
Nearby restaurants
Two Brothers Shawarma
2324 Lake Shore Blvd W, Etobicoke, ON M8V 1B6, Canada
Everest Hakka House
2356 Lake Shore Blvd W, Etobicoke, ON M8V 1B6
FBI Pizza
2336 Lake Shore Blvd W, Toronto, ON M8V 1B6, Canada
LaVinia Restaurant
2350 Lake Shore Blvd W, Etobicoke, ON M8V 1B6, Canada
Ed’s Real Scoop
2370 Lake Shore Blvd W, Etobicoke, ON M8V 1B6, Canada
King Burrito & Juice Bar
2372 Lake Shore Blvd W, Etobicoke, ON M8V 1B6, Canada
UJOY Bubble tea and Desserts
2348a Lake Shore Blvd W, Etobicoke, ON M8V 1B6, Canada
Barrel House Korchma
2385 Lake Shore Blvd W, Etobicoke, ON M8V 1C5, Canada
Pizza Therapy
2382 Lake Shore Blvd W, Etobicoke, ON M8V 1C3, Canada
Kothur Indian Cuisine
2403 Lake Shore Blvd W, Etobicoke, ON M8V 1C5, Canada
Nearby local services
Humber Bay Shores Farmers' Market
2195 Humber Bay Park W Trail, Etobicoke, ON M8V 3X7, Canada
Amos Waites Park Outdoor Pool
2441 Lake Shore Blvd W, Etobicoke, ON M8V 1C7
Grand Avenue Park
5 Grand Ave, Toronto, ON, Canada
Mimico Creek
Etobicoke, ON, Canada
Portuguese Cheese Company
4 Buckingham St, Toronto, ON M8Y 2W1
Queen's Pasta
66 Newcastle St, Etobicoke, ON M8Y 1A4, Canada
Nearby hotels
Humber Bay Lakeshore Waterfront Condo for Rent
30 Shore Breeze Dr, Toronto, ON M8V 0J1, Canada
Related posts
Keywords
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Pizzeria Oro Di Napoli things to do, attractions, restaurants, events info and trip planning
Pizzeria Oro Di Napoli
CanadaOntarioTorontoPizzeria Oro Di Napoli

Basic Info

Pizzeria Oro Di Napoli

2312 Lake Shore Blvd W, Etobicoke, ON M8V 1B5, Canada
4.4(580)
Closed
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Ratings & Description

Info

Neapolitan-style pizza & other Italian comfort fare offered in a laid-back, warm atmosphere.

attractions: Amos Waites Park, Superior Park, Humber Bay Park West, Mimico Waterfront Park, restaurants: Two Brothers Shawarma, Everest Hakka House, FBI Pizza, LaVinia Restaurant, Ed’s Real Scoop, King Burrito & Juice Bar, UJOY Bubble tea and Desserts, Barrel House Korchma, Pizza Therapy, Kothur Indian Cuisine, local businesses: Humber Bay Shores Farmers' Market, Amos Waites Park Outdoor Pool, Grand Avenue Park, Mimico Creek, Portuguese Cheese Company, Queen's Pasta
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Phone
+1 416-316-0606
Website
pizzeriaorodinapoli.ca
Open hoursSee all hours
Sat12 - 10 PMClosed

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Featured dishes

View full menu
dish
TONNARELLI DEL TIRRENO
dish
Gnocchi Pomodoro
dish
RISOTTO AI FUNGHI
dish
MARGHERITA D.O.P

Reviews

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Nearby attractions of Pizzeria Oro Di Napoli

Amos Waites Park

Superior Park

Humber Bay Park West

Mimico Waterfront Park

Amos Waites Park

Amos Waites Park

4.6

(397)

Closed
Click for details
Superior Park

Superior Park

4.5

(38)

Open until 12:00 AM
Click for details
Humber Bay Park West

Humber Bay Park West

4.7

(2.2K)

Open until 12:00 AM
Click for details
Mimico Waterfront Park

Mimico Waterfront Park

4.7

(510)

Open until 12:00 AM
Click for details

Nearby restaurants of Pizzeria Oro Di Napoli

Two Brothers Shawarma

Everest Hakka House

FBI Pizza

LaVinia Restaurant

Ed’s Real Scoop

King Burrito & Juice Bar

UJOY Bubble tea and Desserts

Barrel House Korchma

Pizza Therapy

Kothur Indian Cuisine

Two Brothers Shawarma

Two Brothers Shawarma

4.5

(586)

Open until 2:00 AM
Click for details
Everest Hakka House

Everest Hakka House

4.4

(1.1K)

Closed
Click for details
FBI Pizza

FBI Pizza

4.3

(639)

Closed
Click for details
LaVinia Restaurant

LaVinia Restaurant

4.6

(390)

$$$

Closed
Click for details

Nearby local services of Pizzeria Oro Di Napoli

Humber Bay Shores Farmers' Market

Amos Waites Park Outdoor Pool

Grand Avenue Park

Mimico Creek

Portuguese Cheese Company

Queen's Pasta

Humber Bay Shores Farmers' Market

Humber Bay Shores Farmers' Market

4.5

(184)

Click for details
Amos Waites Park Outdoor Pool

Amos Waites Park Outdoor Pool

4.2

(50)

Click for details
Grand Avenue Park

Grand Avenue Park

4.0

(56)

Click for details
Mimico Creek

Mimico Creek

4.8

(10)

Click for details
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Posts

Timothy A.Timothy A.
My wife recently took us to this pizza place by Lakeshore Blvd West in Etobicoke and it sure was worth the drive from Milton. For starters, we ordered the Calamari Fritti (fried) which was served with horseradish aioli. I highly recommend this starter as the calamari they serve is fresh and melts in your mouth. The horseradish aioli was refreshing and subtle. We paired this starter with their house Caesar salad. Their version included housemade crispy prosciutto, parmigiano-reggiano and some herbed croutons. The prosciutto and parmigiano-reggiano made this dish very delicious and oh so tasty….truly a must have. For main, we ordered the Tonnarelli del Tirreno (seafood pasta), the Bufalina & Pesante pizza. You will not believe the service size for the pasta. First the pasta…..smothered with crushed San Marzano tomatoes in white wine, topped with juicy scallops, P.E.I. mussel, plum shrimps and fresh calamari. The taste is heavenly and if you are a seafood lover….this is definitely the pasta for you. Onto the pizza….the Buffalina is just generous…..huge patches of buffalo mozzarella, topped with prosciutto di Parma, tons of fresh arugula, charred tomatoes with basil and garlic. This is a 12 inch pizza which is good for 2 or 3 people. If you prefer pizza without the prosciutto or meat, go for the Pesante. This pizza is full of flavor….simply because the black truffle paste just compliments the 4 cheeses that it came with…..fior di latte, asiago, pecorino romano and grana Padano. This alone would have been a good serving for 2 people. The ambience is nice, friendly and smiling staff, prompt service and generous servings. 5 out of 5 stars for me….super & highly recommended!
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Angelica FongAngelica Fong
Amazing pizza and wine. Cute cozy atmosphere. A must try
Nicholas TNicholas T
OK so I've experience many wood oven pizzeria's in USA, Mexico, Italia(Napoli, Forcella, Matera, Messina, Catania). When compared to pizza in Italy, Oro di Napoli is 2/10. However when compared to other Pizzeria, in the greater Toronto Area it rates an 6.5/10. The sauce on the Margherita is not San Marzano 100% but rather a passata that's good quality. The cheese not exactly fiore di latte comparable to Italia. Lastly Oro di Napoli on Lakeshore, South Etobicoke are not cooking the pizza properly. The bottom is much too burned. The pizza should have mild black charr on crust and underneath. But here at Oro di Napoli it's a black burn through of the dough entirely. 80% of the pizza has black char burn. I would suggest they use a tray for a better balanced burn underneath. Lastly I noticed the pizza maker scratching his nose and touching his mouth when talking to other employees. He didn't wash his hands and did not use gloves. He also wasn't wearing a chef's hat. I hope they acknowledge this review and exercise better fundamental hygiene practices in their establishment. It appears majority of Oro di Napoli business is take out/ skip the dishes. Therefore the food handling aspect is not realized by surrounding condo dwellers. Unfortunately since I've had much better, I will not be returning to Oro di Napoli of Lakeshore near Parklawn, South Etobicoke.
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hotel
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Find a cozy hotel nearby and make it a full experience.

My wife recently took us to this pizza place by Lakeshore Blvd West in Etobicoke and it sure was worth the drive from Milton. For starters, we ordered the Calamari Fritti (fried) which was served with horseradish aioli. I highly recommend this starter as the calamari they serve is fresh and melts in your mouth. The horseradish aioli was refreshing and subtle. We paired this starter with their house Caesar salad. Their version included housemade crispy prosciutto, parmigiano-reggiano and some herbed croutons. The prosciutto and parmigiano-reggiano made this dish very delicious and oh so tasty….truly a must have. For main, we ordered the Tonnarelli del Tirreno (seafood pasta), the Bufalina & Pesante pizza. You will not believe the service size for the pasta. First the pasta…..smothered with crushed San Marzano tomatoes in white wine, topped with juicy scallops, P.E.I. mussel, plum shrimps and fresh calamari. The taste is heavenly and if you are a seafood lover….this is definitely the pasta for you. Onto the pizza….the Buffalina is just generous…..huge patches of buffalo mozzarella, topped with prosciutto di Parma, tons of fresh arugula, charred tomatoes with basil and garlic. This is a 12 inch pizza which is good for 2 or 3 people. If you prefer pizza without the prosciutto or meat, go for the Pesante. This pizza is full of flavor….simply because the black truffle paste just compliments the 4 cheeses that it came with…..fior di latte, asiago, pecorino romano and grana Padano. This alone would have been a good serving for 2 people. The ambience is nice, friendly and smiling staff, prompt service and generous servings. 5 out of 5 stars for me….super & highly recommended!
Timothy A.

Timothy A.

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Find a cozy hotel nearby and make it a full experience.

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Amazing pizza and wine. Cute cozy atmosphere. A must try
Angelica Fong

Angelica Fong

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OK so I've experience many wood oven pizzeria's in USA, Mexico, Italia(Napoli, Forcella, Matera, Messina, Catania). When compared to pizza in Italy, Oro di Napoli is 2/10. However when compared to other Pizzeria, in the greater Toronto Area it rates an 6.5/10. The sauce on the Margherita is not San Marzano 100% but rather a passata that's good quality. The cheese not exactly fiore di latte comparable to Italia. Lastly Oro di Napoli on Lakeshore, South Etobicoke are not cooking the pizza properly. The bottom is much too burned. The pizza should have mild black charr on crust and underneath. But here at Oro di Napoli it's a black burn through of the dough entirely. 80% of the pizza has black char burn. I would suggest they use a tray for a better balanced burn underneath. Lastly I noticed the pizza maker scratching his nose and touching his mouth when talking to other employees. He didn't wash his hands and did not use gloves. He also wasn't wearing a chef's hat. I hope they acknowledge this review and exercise better fundamental hygiene practices in their establishment. It appears majority of Oro di Napoli business is take out/ skip the dishes. Therefore the food handling aspect is not realized by surrounding condo dwellers. Unfortunately since I've had much better, I will not be returning to Oro di Napoli of Lakeshore near Parklawn, South Etobicoke.
Nicholas T

Nicholas T

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Reviews of Pizzeria Oro Di Napoli

4.4
(580)
avatar
2.0
9y

Before starting our order, we told Tony (our waiter) that we were new to Italian food and asked him for help with the order. We were in the mood for pasta but wanted to give the famous Italian tomato sauce a try so we asked if one of the pasta dishes could be tweaked as such (pesto sauce replace with tomato sauce). Tony said it could be done.

When the pasta arrived, we didn't much like it. We loved the other dishes, without a doubt. We talked to Tony about it, but we set off on an apologetic tone saying how it was our fault for changing the dish, and asked if he could do anything about it. He replied we could 'order' (pay full price again for) the original dish and have that instead. No offers of replacement.

When paying the bill, a lady (manager?) arrived and talked to us about it. We were happy to have another person listen to us, but it turned out to be a lecture with a plastered smile. She told us how one must sometimes stick to the original recipe and how they are not a fast food italian joint (didn't we know that already?). I'm not even sure how the fast-food remark makes any sense. It felt like they were annoyed by our feedback.

Sometimes, we feel we're too nice for our own good. We went out of the way to apologize for changing the dish, asked if something could be done, all while clearly stating at the very beginning that we were new to Italian food.

All that was needed was Tony telling us , during order time, NOT to change dish ingredients / sauces and to stick to the original.

Or, an offer to reduce the bill a couple of dollars would have been real nice. For all we know, we'd probably still have paid full price anyway.

And oh yeah, this IS a fine-dine restaurant and feedback is generally welcome at decent restaurants. I wouldn't even have bothered to ask if this was a fast-food Italian place.

Just proves that niceness continues to fail me in Toronto. You do not even need to "argue" to annoy others. It seems that even the most polite of conversations can trigger people off on a rant.

This was our second visit to Pizzera Oro di Napoli. We love the food, and our waiter the first time was beyond excellent. We probably won't, however,...

   Read more
avatar
5.0
3y

My wife recently took us to this pizza place by Lakeshore Blvd West in Etobicoke and it sure was worth the drive from Milton.

For starters, we ordered the Calamari Fritti (fried) which was served with horseradish aioli. I highly recommend this starter as the calamari they serve is fresh and melts in your mouth. The horseradish aioli was refreshing and subtle. We paired this starter with their house Caesar salad. Their version included housemade crispy prosciutto, parmigiano-reggiano and some herbed croutons. The prosciutto and parmigiano-reggiano made this dish very delicious and oh so tasty….truly a must have.

For main, we ordered the Tonnarelli del Tirreno (seafood pasta), the Bufalina & Pesante pizza. You will not believe the service size for the pasta. First the pasta…..smothered with crushed San Marzano tomatoes in white wine, topped with juicy scallops, P.E.I. mussel, plum shrimps and fresh calamari. The taste is heavenly and if you are a seafood lover….this is definitely the pasta for you. Onto the pizza….the Buffalina is just generous…..huge patches of buffalo mozzarella, topped with prosciutto di Parma, tons of fresh arugula, charred tomatoes with basil and garlic. This is a 12 inch pizza which is good for 2 or 3 people. If you prefer pizza without the prosciutto or meat, go for the Pesante. This pizza is full of flavor….simply because the black truffle paste just compliments the 4 cheeses that it came with…..fior di latte, asiago, pecorino romano and grana Padano. This alone would have been a good serving for 2 people.

The ambience is nice, friendly and smiling staff, prompt service and generous servings. 5 out of 5 stars for me….super & highly...

   Read more
avatar
5.0
7y

Awesome hidden gem place for Pizza and Pasta, their food is delicious, and the place is very cute. Great and friendly service, and the food is very authentic. I visited Italy a month ago, and when I eat here, I feel I am transported back. I love love their Cacio e Pepe pasta and the Diavola pizza, but everything else I tried was also so tasty. Highly recommended for a date night, or family dinner, or just a tasty dinner out.

As a side note....I had an issue with a large UberEats order that I placed when we had some family from out of town. I ordered from here, and UberEats took almost one hour and half to deliver, when I live a couple blocks away. By the time they actually delivered, the food was very cold, not just not warm, but actually cold. I called UberEats and they refused to acknolwedge this being an issue (I ordered 6 dishes, all were very cold), or do anything, and kept sending me a generic email to review them. I was finally fed up with UberEats and I called the restaurant to let them know the lack of customer service from UberEats.

Tony was very receptive to my feedback and lovely to deal with. He apologized for it, even though it was not their fault, and explained that sometimes order are completed by them but they sit there for a while, and then the drivers pick up too many at once for them to be delivered in a timely manner. I was not expecting much, but he let me know when we come back to eat in the restaurant, he'll offer us something on the house, which was not needed, but greatly appreciated.

Lesson learned - don't bother ordering, and eat in the restautant, it is much...

   Read more
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