Popeyes Louisiana Kitchen — Restaurant in Toronto

They will hire you saying that you are on training for a week; without a single penny for a week. Than they say that you can get cash over here as a method of payment and finally after a weeks work they remove you, dont attend your calls, no response and they remove you saying that you are not worth. Since I joined I saw almost the same going on with 3 employees.

Cash pay is available. The management is very friendly in that case. They ll make you slog.

Worst place to work at.

Unhygienic! As I knew how kitchen would be operated. According to the standard operating procedures of Popeyes its said that you have to wash the chicken which they never do, if some chicken falls down they pick it and dont even care to wash it and just batter fry it. They remove the expiry labeling of the products and put a new labeling on the products just because there might be a inspection any time.

I being a part of popeyes for a week doing free work, I would say I would never go and eat anything at Popeyes. Worst...

Dear sir or madam,

Please consider the fact that your chicken needs to be cooked and being rude to the staff is not going to make it cook any faster. We all want our chicken crispy and warm so visiting on rush hours might cause delays in your order and hence the aforementioned complaints.

Regards, A fellow chicken eater.

In all seriousness, this location seems to attract the desperate and hungry type of people. Staff is not to blame for delays, especially when the previous customer ordered all the available fried chicken. And I mean all of it.

Anyhow, there's a sink with soap in case you need to wash your greasy fingers. I know I do, and I don't mind the bacteria that may be floating in the liquid soap (because it's the refill type, not the sealed bag type).

Since I don't visit other locations, I can't tell if the lack of washroom is a franchise thing or only because this is a small place. Weak bladders, please refrain from abusing the...

Edit: Response to Owner

Date of the incident was Saturday, March 23rd. Time was around 8:23. Employee in question was a heavier set woman.

I ordered, waited for 10 minutes for my food to be made, and an employee, after my food was made and waiting to be put into a box, walked past my made food for 3 extra minutes without attempting to even put it in a box.

I wasn't apologized to for the wait, nor was I thanked for purchasing the food. Also two people with bigger orders than mine were served first.

I don't know if it's difficult for the staff to keep track of orders or what may have you. But I think it's ridiculous to have to wait that long for food at what is deemed a fast food restaurant, and then have employees not be even able to employ the most basic of customer service standards to their patrons.

Please...