People weren't kidding when they said the lowest tip option on the ATM machine was 15 percent. That's ridiculous considering they do take out only. The options on the machine were 15, 20 or 25 percent.
Food was very tasty. The service was nice. The restaurant has been closed for dine-in since covid began. We called for takeout on New years Eve and there was only a 20-minute wait. They were out of some toppings and called back to ask if it was okay if they skipped it. Of course they didn't offer a discount for missing one topping. But they sure don't hesitate to charge if you add a topping.
Lasagna was very good. Lots of cheese. It came with garlic bread. The pizza was average. My husband got the barbecue chicken pizza. He loves getting barbecue sauce in place of pizza sauce. In this case you could barely taste the barbecue sauce. Also the bacon on this pizza was really gnarly and my husband spit it all out.
I ordered pepperoni and bacon. I was disappointed that the pepperoni was like bologna sheets under the cheese. I prefer the Pizza Hut style with the crispy, greasy 1 inch diameter slices on top of the cheese not the fat 6 inch wide sheets of meat that look like bologna placed under the cheese. I guess it's just a personal preference.
Oddly enough the bacon on my pizza was delicious. You can really taste the smoky flavor. When we compared our slices you could tell the bacon on my pizza was completely different than the bacon on my husband's. Not sure what happened there. His was awful, gnarly and grayish in color. Mine was pink. Strange.
I parked in front of the restaurant where they have street parking. It's usually hard to find a parking along the street. I'm not sure if they have parking...
Read moreSo on their own website is the claim:
"We take pride in serving authentic Greek cuisine crafted with the freshest ingredients and traditional recipes."
Pure bullocks. Lots of corners cut here. The cordon blue used canned mushroom soup for their sauce (what an insult). Calamari was good. For pasta, the pasta sauce was watered down, vegis cut improperly and not even slightly roasted, pasta was way passed el denté. For 20 dollars, I feel absolutely robbed.
Place needs to stop faking it. They have good pizza and a handful of other dishes. Cut down the menu by 1/2 it's amount and for crying out loud, put some love in your food.
To the owners: your burn out is showing, why would you blatantly disregard your customer and just lie to them about the quality of your food? Because that's what you're doing. Get your act together as you'll only get plebs coming here for pizza otherwise. Calling your place authentic or a steak house is a travesty, a lie, and an absolute joke. If I could give e 0 stars I would. I could turn this place around as your staff is reasonable, but you need a chef that cooks with passion and a huge revamp.
TLDR: PIZZA & CALAMARI ARE FINE. AVOID ANYTHING ELSE LEST YE ORDER A...
Read moreRATS! DO NOT EAT HERE: If I could put negative stars I absolutely would, after placing a take out order at the last call I went in and no one was in there but a young male and the owner. While sitting there for already 10 minutes my best friend, little sister and I were in absolute shock when we heard a group of what sounded like very large rats run through the walls and the roof for about 5 minute straight along with chewing. When we stated we wanted a refund and that they should really close down because its a safety hazard the young male went into the back and we heard him say “they don’t want the food now because they heard the rats” so they already knew about them, the owner comes out and starts yelling and arguing with me acting like we were doing a disservice to him because we didn’t want food from a place infested with rats. When we said we could call the health board they said they already knew and they’re were told it was fine and I have no idea what I was talking about, it seems unlikely they would still be in business if the board knew. Any ways very concerning and I wouldn’t eat here if I were you (I inserted a picture of what a already covered rat hole in the front...
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