Kim Tuong BBQ 金祥烧腊 — Restaurant in Winnipeg

It will be a tough choice if you can accept poor service with little English support and risk food operation hygiene to try this Chinese Cantonese-style braised dish. At the same time, the boss will tempt you to increase the amount of food you buy to increase your turnover and not feel patience in communicating with customers. He will even urge you to finish it as soon as possible. They don't use disposable gloves, often grabbing food with bare hands, and greasy kitchen knives just rush it with hasty water and start cutting food to pack for you. Environmental health and operational practices are a major hazard. Even though it...

Ordered all 3 BBQ for sharing through Skip. Food was okay in terms of taste (I have had better Chinese BBQ) but the pork needs to be better. Roast pork did not have every piece with crispy skin like the advertised picture; instead the skin stuck together into a big piece (it was like the skin did not belong to the portion of meat chopped for our order). Char siu pork was super dry, so hard to chew and swallow despite the good taste. In the end, the BBQ Duck was the only thing that tasted good and looked the most ordinary Chinese to me. Will try other marinated food on another occassion, but this first experience was...

I wish I can give them 0 star. The food we bought there was extremely salty and the staff needs training on handling food properly. I think the health inspector needs to visit everyday to make sure they follow the food handling procedures LOL. Btw, I first time heard there are surcharges on paying by credit cards. Please do yourself a favour to go somewhere else for Chinese bbq meat in Winnipeg 😂 we do NOT recommend...