Adobe
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Good food - you get a little DIY bruschetta at the beginning which is very nice. The frangelico sour and capirinha were quite refreshing. The Pollo a la pobre had a great mix of flavours between the salty chicken, the sweet caramelised onions and the fried egg. The chips were a great addition. The cheese and mushroom quesadilla was nice - the sauce it came with could have been a little spicier. The waiter did bring out a spicier smoked sauce (which was very nice of him).I don't think it worked quite well with the quesadilla - but it worked really well with the chips!! The service was wonderful. The staff were really friendly and quite considerate. The ambience was spectacular. Dim lighting, fire in the middle and live music. The only down side of this place is the strength of its wifi (towards the back at least). Maybe it's a good thing or bad thing.
Nikita VarmaNikita Varma
00
After our arrival in Atacama, we asked our lodge receptionist for good vegetarian restaurant around San Pedro. She highlighted Adobe as one of the best and she was not wrong. The ambience is nice and the first time we went there, our waiter Diego, gave us the best options for veggie dishes! This is the reason we went back today to sadly being disappointed by the quality of the pizza. I am not sure if the idea of good pizza is a kilo of mozzarella and a heavy dough that won’t be able to be digest for days. We sent it back after eating a couple of pieces and realizing we were just hurting ourselves to be kind. One of the waiters came back to make sure I knew I had to pay for it which of course I knew but a bit of more costumer focus touch would have been nice. Luckily the waitress that took our order came to check what went wrong and make us felt helped and welcomed and gave us a glass of wine on the house. This is a nice place as I said but if you like Italian food go for the pasta, which is amazing! And avoid the pizza because after 2 bites you won’t feel good. Thanks to Diego and the nice waitress for their way of handling returning customers.
Romina BisettiRomina Bisetti
10
First off: The have a firepit wich gives off copious amounts of smoke which will likely set in your clothes, hair etc. We tried to sit far away from the fire but to no avail. I don't see the point of the firepit during summer. The starter of shrimp quesedillas were tasty. My girlfriend ordered a chicken dish with a peculiar brown sugar sauce. The chicken was dry. I had a filet of beef (cooked very nicely) with french fries topped with two eggs. Mind that this is a huge portion! The most expensive meal we had in Ssn Pedro and as such it did not meet the expectation, mostly due to the dry chicken and smokey atmosphere. The do accept credit cards.
Thomas KolbeinsenThomas Kolbeinsen
00
Excellent quality food, good wine albeit expensive, great service and a lovely atmosphere add up to a very enjoyable experience. The back part of the restaurant is truly an adobe but with flat stone walls in part, making for a really nice atmosphere. Up front is more like a courtyard but equally welcoming. Prices are high but with the quality of food, it's hard to quibble and everything we ordered was fabulous. Live music started at around 8pm and while we would have preferred the quiet, it was nice that local musicians are being supported.
Phil McCPhil McC
20
This place is worth the hype. It has great food, great ambiance and great service. And what about that amazing smell? Ask what they recommend, we had pisco sours and the ribeyes, they were great. We saw 2 people having tantrums about their food (we thought it was ridiculous because they ordered it..) and these people stayed fully professional and nice while this place was absolutely packed and they had so much to do. Definitely recommend, however it's a bit pricy and there are definitely other options and great places to try food!
Josefien TruyersJosefien Truyers
00
It's all about the experience. The food is ok, but not great. You really do need to go here for the atmosphere - big open fire in the middle of the restaurant and live music. It is overpriced for dinner items on the menu, but again, it's about the experience. I had the steak and it was good, but Roquefort sauce was bland, and streak was very undercooked - and this isn't something in picky about. I ordered medium-rare, but it was very blue in the middle. My husband had pizza, which was good, but to much cheese.
Kathryn McGillKathryn McGill
00
Nearby Attractions Of Adobe
Iglesia San Pedro
Museo R. P. Gustavo Le Paige
Heladería Babalú
Hostal Rural
Hotel Desertica
Hotel Geyser Del Tatio
REDSTONS food-cocktails-pizzas italianas
Altiplanico San Pedro de Atacama
STARGAZING SAN PEDRO DE ATACAMA

Iglesia San Pedro
4.7
(1.2K)Click for details

Museo R. P. Gustavo Le Paige
4.1
(253)Click for details

Heladería Babalú
4.2
(219)Click for details

Hostal Rural
4.2
(157)Click for details
Nearby Restaurants Of Adobe
La Picada Del Indio
La Franchuteria
Barros Restaurante
Pizzería El Charrúa
Mal de Puna
Emporio Andino
Las Delicias de Carmen
Restaurant Sol Inti
Restaurant El Diablillo
ChelaCabur

La Picada Del Indio
4.6
(1.6K)Click for details

La Franchuteria
4.6
(1.1K)Click for details

Barros Restaurante
4.3
(1.1K)Click for details

Pizzería El Charrúa
4.5
(831)Click for details
Basic Info
Address
Caracoles 211, Antofagasta, San Pedro de Atacama, Antofagasta, Chile
Map
Phone
+56 9 4773 2897
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Website
cafeadobe.cl
Visit
Reviews
Overview
4.3
(1.5K reviews)$$$
Ratings & Description
attractions: Iglesia San Pedro, Museo R. P. Gustavo Le Paige, Heladería Babalú, Hostal Rural, Hotel Desertica, Hotel Geyser Del Tatio, REDSTONS food-cocktails-pizzas italianas, Altiplanico San Pedro de Atacama, STARGAZING SAN PEDRO DE ATACAMA, restaurants: La Picada Del Indio, La Franchuteria, Barros Restaurante, Pizzería El Charrúa, Mal de Puna, Emporio Andino, Las Delicias de Carmen, Restaurant Sol Inti, Restaurant El Diablillo, ChelaCabur

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