Restaurant Sol Inti — Restaurant in San Pedro de Atacama

Do not get the pork (cerdo) it is dry and tough as shoe leather (the waiter who cleaned up our table agreed that patrons should stick to the beef or chicken). Beef (lomo) wasn’t too bad - just very fatty - but the meat is arranged over the side dishes (choice of 2 - quinoa, rice or roasted potatoes) on each plate and with the butter knives and overloaded plates, it made a mess as attempting to cut the meat would push out the quinoa, rice or potato off the plate and onto the table. The waitress disappeared after our order and never returned even though we were the only ones in the restaurant at 6:40pm on Saturday; we had to call out for the check. Yali restaurant was much better but we only ate there...

Excellent price for good food and large portions. For our first visit, we had chicken with 2 sides for 7000 CLP and the sol inti sandwich for 5300 CLP (pictures). The service was a bit slow, because it was quite busy at 20h30 at night. Still, we left full and satisfied. We came back twice after that, once trying the menu del dia which was also well-served and tasty for only 7000 CLP. We also took sandwich for take out (they only do sandwich and salad for take out), and the ham and cheese sandwich was not good. I would recommend for good portions of tasty food at...

If you're looking for a local restaurant with great food and prices look no further.

We ate here several days because of how great the food was. We tried their local cuisines (menu of the day at 7.5k ($8.50 usd) ), pastas, salads, and pizza and all was excellent. Portion sizes are quite large so my husband and I shared quite a bit. Also great if you have a bigger appetite.

Service is excellent. Everyone there was so friendly and welcoming. We enjoyed the laid back local vibe compared to the other restaurants which felt a bit too touristy for us.

Highly...