Quick-Fried Tripe Jinshenglong — Restaurant in Beijing

Quick-Fried Tripe Jinshenglong is a must-visit for hotpot lovers in Beijing and a well-deserved Michelin recommendation. This long-standing local favorite is famous for its perfectly prepared beef tripe, which is fresh, crisp, and full of flavor when cooked just right in the bubbling broth. The hotpot here emphasizes quality ingredients and a straightforward, authentic style, letting the flavors speak for themselves.

Service is efficient and knowledgeable—staff are happy to guide you on the best way to cook the tripe (just a few quick dips for the perfect texture). The menu also includes a variety of meats, vegetables, and dipping sauces, but the tripe is definitely the star.

The restaurant retains a no-frills, traditional atmosphere, giving it an authentic local feel rather than a touristy one. It can get busy, especially during peak dining hours, so going a bit early is...