Came here for late dinner after reading positive online reviews.
Oysters are decent with limited availabilities from menu.
Sushi don and roll was average due to sushi rice being too hard.
Kitchen seemed a bit dirty as they appear to be understaffed with the number of takeout orders to pay attention to the dine-in patrons.
Worst part of it all was that we waited over an hour for our mains to arrive because they forgot our order (despite several reminders). No acknowledgement nor apologies for the error.
Given the awkward situation and overall vibe with other annoyed delivery riders and patrons, I cannot...
Read more俾我搵到間隱世日本料理,仲要性價比極高,筲箕灣嘅東大街美食眾多,但唯獨呢間唔係喺大街,所以唔多人會見到,咁都比我搵到就等我介紹吓佢嘅好食程度啦😌,餐廳面積唔算大,但有個冰櫃擺放左每日新鮮空運嘅海鮮,有鮮活龍蝦,生蠔同活赤貝😍😍
我哋叫咗個二人晚餐,只係⭐️⭐️$438⭐️⭐️,已經有五道菜,仲要一定夠飽,日本料理$500有找,真係唔係度度有,仲要好食😋😋😋
1.刺身:(5款),三文魚/2件,北寄貝/4,赤海蝦/2,帶子/2,時令生蠔/2,生蠔方面我地補錢轉左Tarbouriech (No.0),佢係最大隻既蠔種,呢款蠔食落好鮮甜,食得出係非常新鮮同爽口,佢只係有微咸,海水味唔重,淡淡地,唔錯🤤🤤其他嘅刺身都非常新鮮,三文魚都係厚切,北寄貝超爽,帶子近乎入口即溶😍😍
2.是日味噌湯:(2客),湯方面佢哋今日係三文魚味噌湯,將三文魚肉放落湯度熬製,令到湯底有本身嘅味道之餘,仲有超濃郁嘅魚香味,最後三文魚都可以食埋,魚肉雖然經過熬製,但絕對唔老,所以呢個味噌湯非常出色👍🏻👍🏻👍🏻
3.炸物:(3款),炸物方面我哋就揀咗野菜餅,吉列蠔同埋明太子雞翼,真係超抵,佢哋每樣都有兩件,野菜餅炸到外脆內軟,入面嘅餡料非常豐富,食落軟綿,另外明太子雞翼嘅裏面除咗雞肉之外,仲有明太子餡料,釀到脹卜卜,超飽滿另外吉列蠔都新鮮,炸到金黃色🧡🧡
4.主食:(2款),主食方面我哋嗌咗廚師推介壽司八件同埋一份和風豚肉烏冬,壽司方面有油甘魚,灸燒拖羅,赤身同埋三文魚腩,每件壽司非常精緻,比正常壽司細少少,一啖一件,擺盤台有特色,最值得推介嘅係赤燒拖羅,佢幾乎入口即溶,食落去油脂幾乎溶化,另外幾款味道都唔錯👍🏻👍🏻,另外一份係豚肉烏冬,除咗有滿滿嘅豚肉之外,仲有兩大條蟹肉條,另外再配左海帶,非常豐富,湯底較為清,烏冬嘅軟硬度適中,幾大㗎,最尾食啲熱嘢落肚即暖粒粒❤️🔥❤️🔥❤️🔥
⚠️評分如下(5🍩滿分) 😋好食指數:🍩🍩🍩🍩 💰消費指數:🍩🍩 🏝環境質素:🍩🍩🍩 🤵🏻♀️服務態度:🍩🍩🍩🍩 🚘交通便利:🍩🍩🍩🍩 (消費指數每位計)
📍 Sushi Men x Oyster Men...
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▪️火炙壽司拼盤 $98 呢個拼盤好抵食呀👍🏻包括有四款超級新鮮高溫火槍炙燒過嘅壽司:兩大片左口魚油脂含量超高好滿足、三文魚、吞拿魚、以及帶子非常鮮甜厚肉🐚
▪️Tia Marra Pearl $15 Tia Marra係愛爾蘭東南部嘅生蠔,味道相對清新,就算係平時唔點食Oyster嘅人都好容易入口🦪
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▪️吉列蝦 $24 即叫即炸嘅吉列大蝦無敵香脆可口!熱辣辣一咬開可以見到蝦肉剛剛好熟👍🏻3️⃣大隻配合撒上七味粉嘅沙律醬更添風味🍤
▪️三色丼...
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