TARONE — Restaurant in Hong Kong Island

Found this another dessert shops supposed to specialise in Taro desserts. Not easy to find on an uphill street, the street wasn't very bright and the sign was not very obvious almost missed the shop. The shop was pretty small there wasn't any seats inside the shop and only 2 tables outside the entrance which could sit like 2 people at each table. I had a look at the menu and already made up my mind what to order, and it was consistent with the staff recommendation to try the taro flavour grass jelly taro ball. It might look simple but that bowl is quite full of taro flavour, as a taro fan I enjoyed the dessert a lot, it was simple yet satisfying. The other ingredients were also pretty good, like the balls and the pearls. They were soft and chewy. Also ordered the mango mochi and it was so big almost slightly bigger than the size of the palm. The mango pulp inside was thick and rich and was pretty good as if like eating the real fruit. Enjoyable desserts at reasonable prices. Do give it a try if you are...

Value of money!! Big bowl of grass jelly and taro balls! Taiwanese style, using syrup instead of creamer dine in seats for around 20ppl

Best place for herbal jelly mania!!! Big big portion!! Fulfilling and satisfying! Lots of taro balls and pearls All in sweetened cold soup

Chose to serve with ice flake, Turns out to be plain ice, Slowly pour in the black palm sugar syrup, super sweet!!! (Next time I would prefer going original, not ice flake)

Quite similar with the original taste, Without the redbean paste and Serving with jasmine...

Poor texture of the glutinous balls. We ordered two dessert bowls. However, it's very disappointing as the food was tasteless. It seems to us that the food was opened from a can that we could have bought from a supermarket. Will not come here again for dessert. It was totally different from the traditional Taiwanese dessert bowls that I previously experienced in Taiwan. The restaurant is very overrated and pricey for the food...