百悦軒 — Restaurant in Hong Kong

The price is ok. Pay attention to promotion sign. Small local restaurant. The pork rib rice is really delicious. 排骨飯好味，但燒賣時好時差。 In 2023, I give 4 stars, but..... I spotted cold food inside dim sum, and another try of raw pork meat in dim sum. Terrible and lazy food treatment, -2 stars. Really disappointed and frustrated. I really want to support local small business but cannot accept dangerous and sloppy...

If you need to buy rice box at lunch, be patient. Queue to buy and get ticket, queue again to wait for rice box. If you buy from outside, you should be eating few minutes ago. I am not sure if I will visit again!! Food...

近排朋友說他屋企附近開咗一間粵菜菜館，今日來吃飯聚舊下。內裡裝修光猛坐位之間闊落。

沙姜豬手🐽 沙姜豬手是一道經典的粵式冷盤，以沙姜獨特的香氣和豬手的膠質口感為特色，整體風味層次豐富，咸香中帶著微辛和回甘。豬手燉煮至軟而不爛，外皮Q彈膠原蛋白豐富入口黏唇。醬汁咸鮮加入芫荽香蔥味道一流。

炸子雞半隻🐔 雞皮經過燙皮、風乾和高溫油炸，形成薄如玻璃紙的脆殼，咬下去有“咔嚓”聲非常之香脆，而雞肉嫩滑香甜不會柴口。

瑤柱花膠海參翅🥣 瑤柱味道鮮甜濃郁，帶有海洋的咸鮮味，類似濃縮的貝類精華。主要吸收湯汁的鮮味，但帶有獨特的膠質香氣。花膠口感軟糯黏滑膠質豐富，入口即化或略帶彈性 。海參口感外皮Q彈內裡煙煙韌韌膠質厚實，類似燉軟的蹄筋但更細膩。最後再加上魚翅令這碗瑤柱花膠海參翅🥣更加豐富美味。

炸乳鴿🐦 肉質特點鮮嫩多汁幼嫩細膩，肉質比成年鴿更嫩滑纖維細膩。外皮香脆仍鎖住肉汁，乳鴿香氣更突出很美味。

白飯魚煎蛋🍳 白飯魚本身帶有淡淡的海鮮甜味，雞蛋煎至金黃邊緣微焦，帶來濃郁的蛋香和油香，蛋液包裹白飯魚，形成外酥內嫩的口感，是一款廣東粵菜招牌菜之一。

咸菜胡椒豬肚煲🍲 白胡椒是這道菜的靈魂，經過燉煮後釋放出辛辣暖胃的香氣，豬肚燉得嫩肉有咬口，加入咸酸菜帶來清爽的酸味和脆嫩口...