EXP — Restaurant in Hong Kong

The restaurant located right next to the glacier at Kowloon Tong Festive Walk offered a wonderful dining experience. There was a wide variety of choices on the menu, with a really extensive selection of different types of food and desserts.

The food was delicious, and the desserts were also very attractive and appealing. The highlight is the sheer number of choices available - you would never lack for options at this restaurant.

Being situated right next to the glacier was an added bonus, allowing you to enjoy your meal while watching people play and have fun on the ice.

The menu featured a wide range of options, from classic pizzas披薩 and pastas意粉, to hearty Japanese-style stone pot rice dishes石鍋飯, lasagne千層麵, to comforting egg plates蛋包飯. No matter your craving, this restaurant seemed to have something to satisfy. And the desserts were equally impressive.

While I wouldn't necessarily say the food here is the absolute best I've ever had, the sheer variety of options available is really the main draw. You could come here with a group of friends or family and everyone would be able to find something they love, whether it's Italian, Japanese, or good old-fashioned homestyle fare.

Overall, the combination of the diverse menu, delicious food and desserts, and the stunning glacier views made this restaurant a wonderful find. If you're looking for a casual yet sophisticated dining option with plenty of choices and a one-of-a-kind ambiance, this place is definitely...

The food was average at best for me. The price tag did not reflect the quality of food for most of my experience. It was very average. The food item I really liked were the asparagus kimchi spring rolls. They were rather unique yet delicious. The omurice with hang rice was okay at best. It had a decent taste, but does not reflect the price. The Korean chicken bowl was also average. For me the fresh juices we ordered were nice. I really loved the Capital C which has kiwi, orange and strawberry I think. It was a great combination. The ambience is quite comforting as you can look aside to the ice rink and enjoy your time. The location is also great of this place as it’s in the heart of festival walk. Service was decent too. Overall, I wanted to try it, but I feel it’s not going to be a place I go to regularly to eat as I personally felt the food is slightly overpriced....

🍕 EXP x Craft Curry Brothers 🍛

EXP brings Tokyo’s popular @craftcurry2020 “Next-Generation Japanese Curry” to Hong Kong ‼️ perfected through 1,000 trials 🍛 crafted by slow-cooking 100kg of onions for six hours to extract 10kg of caramelized essence 🧅 crafted with over 50% fruits and veggies - carrots, apples, and surprisingly, banana and mango for a sweet layered flavor 🥭 enjoy in bold Japanese-Western fusion delights 💫 like tomato keema curry artisan pizza 🍕 and umami-rich mushroom rice with aromatic curry 🍄 pair with refreshing drinks and fiber-rich juices🍹

🍕 craft tomato keema curry pizza HKD$138 🥩 sous vide US tenderloin and onsen egg mushroom rice with craft curry HKD$165 🍛 craft keema curry mushroom rice with onsen egg HKD$128 🥕 good fiber HKD$45 🍓 strawberry calpis...