Four Seasons Chinese Restaurant (Tai Po) — Restaurant in Hong Kong

If you have been to London, you must have heard of Four Season Restaurant and their famous roasted duck. The owner somehow decided to open 2 branches in Hong Kong, one in Taipo and one in Central. I have always ordered takeaway from them during the pandemic and it was my first time to dine in last week. The restaurant is rather cosy and the decorations really reminds me of the Bays Water Four Seasons. The restaurant was rather crowded during lunch, it took a short wait before getting seated. They offer great value set lunch but it doesn't cover their famous Cantonese BBQ. The food was good and I will definitely come back with more friends for dinner so that we could...

We ordered two sets: Roasted duck (Cantonese-style)-soya chicken with white rice and crispy roasted pork-steamed chicken with noodle broth. Both reasonably-priced and presented in moderate portions, and thus highly enjoyable and satisfactory. The restaurant menus comprised a good and wide selection of roast meats and Chinese-cuisine options. The place was quiet and peaceful during our visit, not crowded or noisy at all, making our dining experience a restful, relaxing one. Staff were friendly, helpful and sociable with diners, the majority of whom apparently were fans and supporters from the...

So went for tofufa near by called grandma tofu which I left a review and today I wanna try chasiu cause I got some cash leftover. I will not come back because the Togo order, I only got some lean pork cha siu. They r leaner than me which is not good at all. It’s the worse cut n not tasty. Sorry. It wasn’t a good piece of meat. Neither was the soy sauce chicken. It wasn’t cheap. With 74 dollars, I got the same plate from tai heng which is the one in the airport, they are much much tastier. So this place is overpriced....