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$
Overview Newly decorated, clean and bright Average brine goose Sweet and sour pickles surprisingly good
Having taken photos of Cherry Blossom, stay in To Po for lunch. Yung Kee 1992 are renowned in marinated goose after the publicity on YouTube.
Yung Kee 1992 is nicely renovated using mainly maple wood for fixture. The overall dinning hall is clean and bright. Their staff will give you a plate for bones so that customers can manage the food residue in a place. A very good hygiene practice.
The marinated goose is nicely presented on a small plate with a little bit brine to keep its moisture. The goose is not dry and with slight taste of brine. However, the taste of marinated goose is not much strong. It is only better than average.
The sweet and sour pickle in a small plate gave me a surprise. The taste of sour, sweet and salty are in right balance. Very yummy. Inevitably order a take away at the end.
The noodle is nicely prepared in soup with a little bit brine. The texture of noodle is just not soft or hard. Also no bitter taste of soda.
Their food is nicely presentated in a wooden tray to serve customers. The overall vibe is like eating food in a...
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Delicious marinated goose, fried fish and peanuts, tofu and noodles. Each table orders via a QR code provided when you are seated. Note, the printed menu has both Chinese and English but the phone menu does not have English (even if you toggle the language option). We were able to match the English printed version to the app though. Tasty overall with numbing ma la spice for the noodles. Didn't feel rushed to eat and leave. Overall a nice fast, casual restaurant with a modern vibe. Would return and...
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Very good marinated goose in hk along with noodles and others. Be prepare for a wait but the wait is totally worth it. We tried the goose with noodle lunch set and it was solid. You can go for the liver if you like, our friend ordered it so I had a piece and was amazing. Drunken chicken and intestine was also very good. Would come back next...
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