Maison Beirut — Restaurant in Hong Kong

On a recent afternoon, I visited a cozy seaside restaurant located in South Tseung Kwan O. The scenic route leading to the restaurant was lined with a bicycle path, offering beautiful views of the sea and a nearby bridge, creating a truly relaxing ambiance.

The restaurant's decor had a distinct European flair, and the staff came from a variety of nationalities, with some who were able to communicate in Cantonese. The menu was presented in both Chinese and English, catering to a diverse customer base.

For my meal, I decided to try some of the dishes that were highly recommended by fellow diners. I ordered the Hummus, chicken rolls, as well as the Lebanese fish with traboulsi.

The Hummus was the real highlight of the meal for me. It had a smooth, velvety texture, almost like a creamy mashed potato. The Hummus was accompanied by crispy chips, similar to Mexican tortilla chips, as well as some flatbread-like items, all of which were perfect for scooping up and enjoying the flavorful chickpea spread.

The chicken rolls, though a bit heavy on the rosemary flavor, had a nice variation on the classic roasted beef and red wine stew. The rice underneath the rolls added an interesting textural component to the dish.

The Lebanese fish, on the other hand, was a more elaborate affair. The fish was served with a variety of vegetables and salad dressings, as well as roasted potatoes. While the fish itself was tender and well-cooked, the abundance of sauces and accompaniments made the dish feel a bit overwhelming in terms of flavors.

The total bill for this lunch came to around HK$600, which is on the higher end for a casual seaside meal. However, considering the picturesque setting and the unique Lebanese-influenced cuisine, the experience was well...

I just went to Turkey two weeks ago, and then my friend introduced me to a restaurant that serves Lebanese food. Since they are both neighboring countries, and since my soul has not yet returned to Hong Kong, I came to Tseung Kwan O to try it.

The restaurant is well decorated, with many Turkish lamps. Plus the music playing Middle Eastern melodies, it feels good.

The food, especially the lamb shoulder, is the highlight of the meal for me. It is really crispy on the outside and soft on the inside. It has a barbecue flavor on the outside, but the meat is tender and juicy inside, and there is no lamb smell.

The salad sauce with bread is a special feature of the Eastern Mediterranean. The bread is soft, and you will keep ordering the sauce and eating it, and you can't stop.

The price of food is acceptable, and the price of drinks is a bit expensive. Although the food is quite delicious all night, the price is not cheap according to the region.

I heard that there will be belly dance performances on Fridays, Saturdays and Sundays, but it was cancelled today because of the bad weather yesterday.

If you can watch the performance, the price-performance ratio...

We dined at Maison Beirut twice. It is a true celebration of Lebanese cuisine, offering a wide range of traditional dishes that are bursting with flavor.

One standout aspect of our dining experience was the exceptional service provided by Steve. From the moment he greeted us with a genuine smile, it was evident that Steve was passionate about his work and dedicated to ensuring that every guest had a memorable experience. Steve's knowledge of the menu was impressive, and he took the time to explain each dish in detail, making recommendations based on my preferences. I am allergic to citrus. Steve took the time to make sure that this is communicated to the chef. Throughout the meal, Steve's attentiveness was remarkable.

Special shout out to the chef who made sure that we were transported to Lebanon. Every dish ordered was amazing.

While getting the bill, Tarek had a lovely chat with us. It felt great with the hospitality and service.

If you love Lebanese middle eastern food, this restaurant is...