Pici (Tseung Kwan O) — Restaurant in Hong Kong

8 July 2025

It's the 3rd time I have dinner at TKO Pici. I am still amazed by the TKO Pici staffs' top tier services and attitude.I come to celebrate our anniversary with my boyfriend. The receptionist (I think it's Jash?) immediately offers us to seat a more private dining table and let us enjoy our private moment without the possibility of being disturbed.I also have to praise Christine's seamless service and passionate attitude. She keeps checking on our comments on the food and see if there is anything to elevate our dining experience. At first I am quite shy to make comment. Then I tell her about the Ravioli Cozze e Patate is a quite salty. She immediately reflects the same to the Chef and then treat us drinks on the house. She makes sure that we have the most legendary dining experience at TKO Pici.I am also overjoyed by the thoughtful celebration card prepared by the TKO Pici staffs. It definitely leaves us a great recap of this memorable moment. We can look back to the good time we shared.Thank you so much , all TKO Pici staffs.

April 2025

This is the 2nd time I come back for TKO pici🤍🤍 We have waited for the wagyu collection for soooo long! The wagyu collection: most recommended for the bone marrow wagyu tartars and pasta. They are so good that they are just beyond words!!! Especially the presence of the bone marrow elevated the dishes.Apart from the delicious wagyu collection foods, I have to compliment TKO Pici staff AGAIN!! I am most surprised that the staff remember their regular customers. Besides, their services are excellent and even can compare with hotel fine-dining level. Dishes served right on time and spot. Used plates were changed in due course without requesting. Everything is just spot on 🤍 will...

It was the second visit for PICI restaurants and the first visit to TKO branch. Situated right across the French school, we found this amazing venue. We were delighted by the food selection and the flavors same as our previous visit. The menu offers a wide variety of delicious and mouthwatering starters and main courses that will appeal to children and adults alike. We had Octopus salad, as well as my fav tonnato. They were all exquisite. Also currently having the hairy crab promo menu and the crab starter was outstanding. A must try!!!! The main courses included fantastic homemade pastas. It was all followed by the fav tiramisu and a ginger panacotta from the crab promotion. Service was great, attentive and friendly. Also paid attention to detail. Thanks for taking care of us. Highly recommended!!!! Hope to be back more often as our kids kindergarten is just around the corner.

03/06/2025 Every visit to PICI feels like coming home, and our latest late lunch was no exception. From the moment we walked in, the staff greeted us with genuine warmth, setting the stage for a delightful meal.
We began with the smoked salmon carpaccio—a plate as vibrant and fresh as a sunny afternoon, each bite bursting with flavor. Next came the salmon pasta, rich and comforting, and an instant favorite with our kids. Their eyes lit up when the burrata arrived, creamy and satisfying, perfectly quelling their cravings.
No PICI experience is complete without something sweet, and this time was no different. The classic tiramisu was luscious and airy, while the panna cotta was silken and sublime—a flawless finale.
PICI continues to raise the bar, and we can’t wait to return for more unforgettable moments and...

From its first opening years ago, I have been a great fan of "Pirata", the original restaurant in Wan Chai of the group which now includes the Pici chain, so inevitably, my comments on Pici @ TKO will be coloured by that. The occasion was my [unspeakable, impossible #]rd birthday dinner with my husband and his parents. Let me start by saying that the staff were WONDERFUL. From the greeter at the door who swept away the 90 minute table limit on learning of the occasion, to the waitress who eased my disappointment at being able to order only the cocktails on the menu (3 and NO dry martini) by allowing me to tell her just how I wanted my Negroni garnished, every person on the staff was warm, gracious and efficient with a demanding, persnickety elder. A great example of outstanding customer service and a really credit to the restaurant 👏🙏 The food was classic standard Italian pasta and by and large well done, although I found in general that their standard of al dente was a little undercooked to my taste. The Vitello Tonnato (a great personal favourite dish) was ok but not outstanding, lacking the tuna punch a little. The best of the pastas, surprisingly, was the Tagiolini Truffé, which was very generous with the thin sliced black truffles and wonderfully perfumed. Servings were on the generous side. The wine list was perfectly adequate, again, not outstanding, but very well priced. On the whole, a nice satisfying meal, but made memorable by the warmth and lovely service...