Majority of other estate around Hong Kong, most of the time there is a local Chinese restaurants such as this one for the Yat Tung Estate.
Come here every so often and mainly for lunch and this time around i had some dim some and 1/2 a roast goose which was ok.
English menu translation are provided in most of the dishes. Service is below average and price is very reasonable
Like most local Hong Kong-ers when going to these type of Chinese restaurants, make sure to rinse your eating utensils with the hot...
Read moreI was,there,last Sunday for lunch.they ket a kitchen staff fight with the waiter in.the lain dining room .this staff a woman screamed bad language and tried to fight several staff annoying and scaring customers .Management did nothing whereas they should have...
Read more這間酒樓前身是 "裕滿人家" , 現在也是同一集團, 改名為 "聚滿居" 聽他們說, 裝修比起之前靚了很多, 現在的柱位用了花紋牆紙, 藍色花紋玻璃的設計, 有酒店的氣派 樓面可以間2 邊場, 名有VIP room, 那個巨型LED wall , 也挺不錯, 播著菜單 , 發現性價比很高
現場免茶, 免芥, 免加一! 打破了酒樓傳統的營運方式, 不知遲些我住的附近會不會也跟風!?
我們叫了 "金裝餐皇推介" , 12 位用, 只是$1688 , 人均只是 $140 左右, 很划算! 金陵BB 豬 - 皮脆肉嫩 上湯焗珍寶大蝦球伴伊麵 - 蝦球真的大大粒, 只是感覺應該有用疏打粉處理過, 還可以, 伊麵好好味! 醬爆芹香花姿象拔蚌 - 魷魚及象拔蚌很足料, 想不到, 加了引象分 沙律盞拼黃金卷 - 這個是炸的水果卷, 不過都幾好味, 隔酒做得幾好, 不覺油膩 靚湯 - 可以分到不止 12 碗, 飲完不太覺口乾, 有很多豬肺豬骨在裡面, 好足料 欖豉蒸深海龍躉班 - 超大條, 我沒想過此價錢有龍躉, 也不會蒸得過熟, 火喉都ok! 海南文昌雞 - 足一隻, 文昌雞皮薄而不油, 新鮮肉嫩 濃湯魚肚蕃茄泡時蔬 - 魚肚大大條的, 鋪滿整個面, 底的材料也很足! 壽包 - 拳頭般大, 有極多的蓮蓉! 只是蛋黃比較小 , 可以再多些
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