Hing Wah Seafood Restaurant — Restaurant in Kowloon

Oct 2023: we were arrived at around 7:00pm, not many people and no need to wait. We went upstairs and the stairs are straight, be careful! Up one level has two 12-pax tables. There is a lift for dishes delivery. Interesting.

All dishes are delicious, have been a long time not eating Street-Stall style (大排檔） dishes. All fresh and fried foods were crispy and not too oily. Except a pot with vegetables, it was too salty. Not recommended. Many special dishes like goose intestines (鵝腸), I think not many restaurants do this nowadays.

The toilet is not in a good condition. Also, utensils are not clean. Please clean the utensils thoroughly.

Anyway, will come again for...

The deep-fired eel cuts and sea-food pot were good. The steamed egg with fish livers was however lesser than expected. The ingredients are inferior. But I guessed those were the best they could source locally already.

The restaurant was quite popular in comparison to its neighbors. Tables are as tight as other typical eating places in Hong Kong of the same price range.

I won’t mind go eating again, just won’t order that...

The food was not bad but the service was terrible. The staff were loud and rude, as when we ordered food, the waiters kept passing us around. Other tables were also complaining that they waited a very long time for food to come. Meanwhile staff were arguing nonstop and nothing was getting done. I gave two stars instead of one because the food was the best thing about...