Name: Chan Yee Hing Foodstall
Telephone: +852 2321 5398
Price range: $$
Rating: 3.9

China Hong Kong KowloonChan Yee Hing Foodstall

Chan Yee Hing Foodstall

G/F, 40 Shung Ling St, San Po Kong, Hong Kong

3.9(358)$$$$

Order
delivery

Save
spot

Info

Learn more insights from Wanderboat AI.

Phone

+852 2321 5398

Website

m.facebook.com

Plan your stay

Pet-friendly Hotels in Kowloon

Find a cozy hotel nearby and make it a full experience.

Affordable Hotels in Kowloon

Find a cozy hotel nearby and make it a full experience.

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

Posts

Wong DavidWong David

Classic good chiuchow food near my office, satisfying my craving for dai pad dong after traveling. Unexpectedly yummy by deep-fried eggplants with spicy garlic, even better than seafood! The garlic-infused ribs were flavoural. And guess what? The sea snails in spicy wine sauce came with potato noodles, soaking up all that amazing soup. *Deep-fried eggplants with spicy garlic避風塘茄子 $95 *Chiu chau style marinated goose滷水鵝件 $128 *Chiu chau style marinated goose liver & intestine 鵝干鵝腸 $188 *Garlic flavoured rib 蒜香骨 $98 Fried fish bladder with ginger and spring onion薑蔥啫啫魚標 $120 Sea snails in spicy wine sauce辣酒煮花螺 $238 *=me likey

Patrick LiPatrick Li

A very popular local Chiu Chow cuisine restaurant in a residential area. Although it is a bit remote from any subway stations, it is still quite busy on weekdays. I like the fish rice, the goose offal and the salty egg deep fried squid and the oyster soup rice most. Be mindful of some MSG, though. The staff members were helpful and responsive. The environment is pretty much a local Chiness restaurant. Simple, space was not very tight.

Andy CAndy C

The oyster congee and the pan fried oyster cake is delicious. The oyster cake is very crispy and the oysters that they used are big. Highly recommend The deep fried Bombay duck, 椒鹽九肚魚, are also very cool. One thing that I don’t like is they use broccoli to replace the spicy leaf. I cannot accept the Chui Chau style become siuchuan style!

See more posts

Featured dishes

View full menu

Stir-Fried Eel With Yellow Garlic Chives

Sizzling Asian Swamp Eel Pot

Braised Eggplant, Minced Pork And Eel In Casserole

Sweet And Sour Baked Pork Ribs

Baked Pork Ribs In Lemon Sauce

Deep-Fried Shrimps With Salted Egg Yolk

Golden Sugar-Coated Deep-Fried Taro In Chiu Chow Style

Golden Duck Tongue

Disposable Tableware

Baked Fish Head With Ginger And Spring Onion

Braised Fish Head

Steamed Fish Head And Fried Tofu Puffs With Soybean Paste

Deep-Fried Fish Heads With Spiced Salt

Signature Bite-Sized Ribs With Garlic

Signature Stir-Fried

Stuffed Intestine With Spiced Salt And Shrimp Paste

White Rice (1 Bowl)

Congee (1 Bowl)

Fried Rice With Diced Chicken And Salted Fish

Fried Rice With Minced Pork And Preserved Olive Vegetables

Stir-Fried Egg Noodles With Premium Soy Sauce

Stir-Fried Flat Rice Noodles In Salted Black Beans And Chili Sauce

Stir-Fried Egg Noodles With Shredded Pork

Spiced Salt Eel Ball

Steamed Eel In Black Bean Sauce

Sichuan Duck's Blood, Beef And Tripe In Spicy Soup

Stir-Fried Shrimps With Broccoli

Stir-Fried Lettuce With Garlic

Salted Pork With Stir-Fried Cauliflower

Traditional Baked Fish Intestine With Egg

Stir-Fried Celery With Salted Meat

Stir-Fried Prawns With Greens And Sichuan Peppers

Chiu Chow Style Boiled Eggs With Bitter Melon

Chiu Chow Style Marinated Sliced Goose

Clams With Fish Soup

Satay Beef With Vegetables

Stir-Fried Clams With Garlic And Chili

Sauteed Bitter Melon With Spicy Black Bean Sauce

Sichuan Spicy Boiled Pork Jowl

Deep-Fried 2 Types Of Balls In Chiu Chow Style

Pork Liver, Vegetable And Goji Berry In Soup

Salt And Pepper Baked Duck Tongue

Chiu Chow Deep-Fried Crab And Pork Ball

Spiced Salt Sea Prawn

Chiu Chow Style Marinated Platter

Palatable Crispy Squids

Steamed Bullhead With Chopped Chili

Deep-Fried Shrimp Balls In Chiu Chow Style

Steamed Bullhead With Noodles Sauce

Chiu Chow Spring Vegetables

Marinated Pork Intestines

Pork Blood Curd With Chinese Chives

Pieces Of Marinated Pork Head

Teochew Oyster Omelette

Slippery And Crunchy Pork Uterus

Sautéed Chinese Chives And Baby Clams

Sliced Marinated Cuttlefish

Marinated Goose Kidney And Liver

Marinated Goose Head And Neck

Chiu Chow Style Dried Bamboo Shoots

Deep-Fried Hairtail

Marinated Tofu

Steamed Fourfinger Threadfin In Teochew Style

Marinated Goose Liver

Marinated Goose Intestines

Marinated Goose Webs And Wings

Spicy Boiled Beef

Duck Tongue With Garlic And Chili

Deep-Fried Pork Intestines With Deep-Fried Garlic And Chili

Spicy Boiled Pork Jowl

Spicy Chicken Cartilage

Mushroom In Broth

Braised Bamboo Fungus With Mushrooms

Mushroom With XO Sauce

Sichuan Spicy Boiled Bull Frog

Bull Frog With Ginger And Spring Onion

Sautéed Bull Frog With Sauce

Deep-Fried Bull Frog

Three Cup Bull Frog On Sizzling Plate

Fried Frog With Chili

Stir-Fried Bull Frog With Chinese Chives

West Lake Beef Soup

Seaweed And Double Meatball Soup

Tofu And Fish Head Soup

Seafood And Tofu Soup

Taiwanese Sizzling Chicken

Traditional Sizzling Chicken

Steamed Chicken With Enoki Mushroom And Black Fungus

Sizzling Galangal Chicken

Poached Seasonal Vegetable In Soup With Baby Oysters And Minced Pork

Stir-Fried String Beans With Minced Pork And Preserved Olive Vegetables

Stir-Fried Short Ribs With Sichuan Pepper And Secret Sauce In Foil

Stewed Prawns With Angled Luffa And Tianjin Preserved Vegetables

Deep-Fried Dried Bean Curd In Teochew Style

Pork Stomach And Pork Small Intestine Soaked In Pickled Vegetables And Pepper

Pork Tripe With White Pepper Soup

Devil Stir-Fried Large Clams

Sautéed Calm With Peppers In Black Bean Sauce

Stir-Fried Satay Large Clam

Reviews of Chan Yee Hing Foodstall

3.9

(358)

4.0

Classic good chiuchow food near my office, satisfying my craving for dai pad dong after traveling. Unexpectedly yummy by deep-fried eggplants with spicy garlic, even better than seafood!

The garlic-infused ribs were flavoural. And guess what? The sea snails in spicy wine sauce came with potato noodles, soaking up all that amazing soup.

*Deep-fried eggplants with spicy garlic避風塘茄子 $95 *Chiu chau style marinated goose滷水鵝件 $128 *Chiu chau style marinated goose liver & intestine 鵝干鵝腸 $188 *Garlic flavoured rib 蒜香骨 $98 Fried fish bladder with ginger and spring onion薑蔥啫啫魚標 $120 Sea snails in spicy wine sauce辣酒煮花螺...

4.0

A very popular local Chiu Chow cuisine restaurant in a residential area. Although it is a bit remote from any subway stations, it is still quite busy on weekdays.

I like the fish rice, the goose offal and the salty egg deep fried squid and the oyster soup rice most. Be mindful of some MSG, though.

The staff members were helpful and responsive.

The environment is pretty much a local Chiness restaurant. Simple, space was...