Good Luck Thai Cuisine — Restaurant in Hong Kong

Good Luck Thai Cuisines (好運泰國美食) in San Po Kong is a cozy spot offering authentic and flavorful Thai dishes at reasonable prices. The restaurant is known for its generous portions and wide variety of classic Thai options, including pad Thai, green curry, tom yum soup, and mango sticky rice. The flavors are bold and well-balanced, with a good mix of spiciness, sweetness, and tanginess that captures the essence of Thai cuisine.

I tried their pork jowl rice, and it was satisfactory—well-seasoned, tender, and paired nicely with the rice for a comforting meal. While it wasn’t extraordinary, it was enjoyable and a good representation of their menu's quality.

The casual and welcoming atmosphere makes it a great choice for families, friends, or casual dining. While the seating area is relatively small, it is clean and comfortable, with quick and friendly service. Popular dishes often sell out during peak hours, so visiting early is recommended. Conveniently located in San Po Kong, Good Luck Thai Cuisines is a hidden gem for anyone craving authentic Thai food without...

Ordered pad thai during lunch hour. The wok-fried pad thai came with 3 shrimps, two of them were nice and fresh while the other one was rotten. For me, that was a small portion, but they offered free hot drinks.

They called that down-to-earth thai food. Ummm while there are so many thai in this style, I would try...

新蒲崗係個美食林立嘅地區，有好多特色小店， 就係其中一間

我就衝著泰菜而來，友人則觀察力強，憑裝潢就洞悉 係泰日 fusion，同一個鋪面，日菜部係 （下次先試）

店舖細細，但餐牌選擇多樣，無論係炒餸、炸物、湯粉麵、不同主食、甜點同飲品，都一應俱全

店舖仲好細心咁提供靈活劃位，無論一人、兩口子定成家人/朋友，都可以享有相對獨立嘅空間用餐，食得舒舒服服

是晚味蕾好貪心，所以一行2人嗌咗唔同種類嘅嘢食，大集匯

泰式皮蛋釀蝦餅 ($78) 個蝦餅炸得好脆又唔油，啖啖蝦膠，好滿足

泰式炭燒豬頸肉 ($74) 咪睇盛菜嘅碟唔大，但豬頸肉層層疊咁，份量好足

趁熱食，油脂喺口中融化，肉又爽口，仲有炭香，令人印象深刻

自由搭配海南雞飯嘅醬料，風味更多樣

泰式海南雞飯 ($64 + 10 轉髀) 最令人覺得驚喜，係泰式海南雞飯送個麵豉湯，令人體驗到泰日 fusion

唔知係咪加 $10 轉髀有功，還是本身海南雞就係滑，海南雞集齊軟熟、滑同香濃雞味，搭香噴噴油飯食，冇得彈

炒通菜 ($58 + 5 馬拉盞) 自己嘅必點item，馬拉盞同蝦米好香同出味，店家將食材處理得好好

椰汁冰 ($24) 椰汁冰香甜但唔會過杰，好易入口

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