Big and cloudy place - just as you would expect for a tea restaurant. A little bit under staff so be patient when trying to grab a staff.

Steamed chives dumpling - fresh and good. Balance with other traditional dishes very well Char siu steamed vermicelli roll - roll itself is alright though some people may consider too thick. Doesn’t mixed up with char siu too well Fried spring roll - crispy but that’s it. Grease had overrun the flavour Stir fried beef vermicelli - too oil too salty. The dark colour came from too much soy sauce Fried capelin - ok as it should be Pan fried reddish cake - not crispy enough on the outside but flavourful Steamed cha sui bun - taste good when hot. Though slightly less for stuffing Fried pomfret - the size may limit the meat you are expecting but it’s very good. Fried just right