Ho Choi Seafood Restaurant — Restaurant in Kowloon

Big and cloudy place - just as you would expect for a tea restaurant. A little bit under staff so be patient when trying to grab a staff.

Steamed chives dumpling - fresh and good. Balance with other traditional dishes very well Char siu steamed vermicelli roll - roll itself is alright though some people may consider too thick. Doesn’t mixed up with char siu too well Fried spring roll - crispy but that’s it. Grease had overrun the flavour Stir fried beef vermicelli - too oil too salty. The dark colour came from too much soy sauce Fried capelin - ok as it should be Pan fried reddish cake - not crispy enough on the outside but flavourful Steamed cha sui bun - taste good when hot. Though slightly less for stuffing Fried pomfret - the size may limit the meat you are expecting but it’s very good....

While most of the "HoChoi" restaurants are located in residential areas, this one is found on the 5th floor of a commercial building. It's size is big, and you can find a table without reservation on a Friday lunch hour. We ordered typical dinsum and most of them are fine in quality. The appearance of the shrimp rice rolls were not quite appealing though as they were not translucent enough. Steamed eye white with coconut was nice. It smelled wonderful and not too sweet. The size of the coconut was surprisingly small, but for $28 each, I think it is acceptable. Oh, almost forgot, the congee with dried stockfish and pork bone was good, it was filled with...

This longstanding restaurant in Kwun Tong is considered mid-to-high price range for the area, but it offers comfortable seating and good service. It's not too crowded on weekends. The dim sum quality is decent, though the variety isn't extensive. It’s a nice place to visit...