Heichinrou — Restaurant in Kowloon

Heichinrou falls under the spectrum of more premium dim sum, and it definitely does not disappoint. The BBQ pork buns are probably one of the best I've tried in HK - the balance between pork stuffing and BBQ sauce is perfect. It's not too salty nor too sweet. And the bun in itself is fluffy! The crystal shrimp and veggie dumpling is my favorite, I prefer this over the classic hargaw. The XLB was a little dry, not much soup inside the dumpling which was a bit disappointing. But this was made up with the black sesame and coconut pudding I ordered for dessert. If you like black sesame, do order this! It's soo delicious!

It did take a long time for food to arrive, but my dad says it's because the dishes are prepared made to order so that they are piping hot on arrival. True true, but not when you're hungry and dying for some steamy dim sum. I also ordered spring rolls at the end (with desserts) but it never arrived. Turns out it was never inputted into the system for our table...

The environment is quite elegant and relaxing, more conducive to business luncheons or having proper conversations...

A relative arranged our Chinese New Year dinner gathering in a private room here on Feb 25, 2024. We had an all inclusive meal for nine persons at $4500, fulfilling the minimum charge. Apart from parking, everything was flawless. If we didn’t reserve a room, we could enjoy the quiet and spacious dining hall even on a...

Only 1 thing is good, the sofa chair. All food are bad, especially the dim sum Shumai, its really bad for such price and quality. Overpriced, rnreasonably pricy, staff is cold and not serving proactively. I don't know why they dare to charge people 20% serving fee. Will never...