NEVER AGAIN! This place victimizes tourists!
Our experience started with a casual stroll inside the market, where lots of live shellfish, crabs, lobsters, and fish are displayed in huge tanks. We were approached by a vendor who quickly let us know that she is a Filipino too in order to get our trust. She then brings us to a restaurant that she claims she knows the owner. We were told to buy the seafood we want and have them cooked at the restaurant for a fee. We went back to her stall in the market and asked her how much would seafood cost per kilo, but she dodges the question by telling us to choose the seafood we want before she can give the price. So we got some shrimps, 3 small lobsters, 1 fairly sized grouper, and some snails. These were weighed by another vendor, who did not use a modern scale but something that looks very primitive. To our shock we were charged HKD1,900 (PHP13,300)!
But the horror story does not end there. Cooking charge for the seafood we bought was HKD120 per person! For our group of six persons, that's already HKD720. Add to it six cups of white rice, and our total restaurant bill amounted to HKD1,000 (PHP7,000).
Paying HKD2,900 for a so-so meal definitely left a bad taste in our mouths. And the fact that a fellow Filipino took advantage of us added insult to injury.
For other Filipinos that can see this review, BUDOL ang lugar na ito!
I'll share actual pictures of the food we ordered so you can see...
Read moreLocated less than 30 minutes from central Kowloon by taxi or MTR, this venue was an excellent way for us to enjoy the seaside atmosphere of Hong Kong, take in the harbor views with small fishing vessels and experience a seafood village.
We visited before lunch time and were rewarded with uncommon sights and sounds without the large crowds. There were lane ways lined with live seafood shops. The attraction was the large variety of fishes, shellfish and crustaceans swimming in shallow tanks.
There were restaurants and shops selling other traditional dried goods and handmade foodstuff. We also found a beach and park. There was also a small air-conditioned local market with seafood, meat, vegetable and fruit stalls at the entrance to the area.
We stayed for lunch and learnt from various seafood suppliers and restaurants that everyone uses a simple system for orders and payment. We decided on the seafood stall and confirmed the price of each item. It was recorded in a receipt.
The seafood was then cooked in a nearby restaurant which charged a base cooking fee per dish per person. Additional dishes were charged a separate cooking fee per person. We had 4 persons and 4 dishes. Thus we didn't need to pay for additional dishes.
The total price for lunch was still affordable and much less than what we paid in restaurants in the city. In addition, we enjoyed 4 dishes of...
Read moreSitting at the bottom of Kowloon, Lei Yue Mun fishing village sells some of the freshest seafood in town and has other great sites such as a Tin Hau temple. Unknown to many outsiders, The 852 is home to many natural and cultural spots including hiking trails, historic buildings and islands around Hong Kong. Discover one of the city’s secret gems, by exploring Lei Yue Mun, a fishing village in the centre of Hong Kong that features great seafood, temples and fishing boats. Technically, Lei Yue Mun is a channel between Victoria Harbour and Tseung Kwan O, but when most people think of it, they refer to the fishing village located in Kowloon. To get to Lei Yue Mun, take the MTR to Yau Tong Station on the purple line, and exit through A2. Then, follow Cha Kwo Ling Road to the entrance of the village where two iconic Chinese carp statues signal that you’re in the right place. Walking through the streets of the village, you will see little songbirds in cages and a variety of local street snacks – we thoroughly recommend the pork jerky from Nin Heung Yuen. The village also has some of the only stilt houses left in Hong Kong and features a well-known lighthouse located on a rock that can be accessed...
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