New Yung Kee — Restaurant in Kowloon

Very local restaurant that look a little tired and crowded but certainly can cooked up some good food. The skin of the roasted pork is crispy with a hint of Maggi sauce was nice. Deep fried squid is not greasy. Steed promfret was spot on. The clams and the spicy chicken pot is weak but still taste ok. However the pigeon is the one dishes that I won't recommend to anyone. It was the skinniest one I ever ate and it's just oily skin. The owner is friendly with a good sense of humor. Worth a try if you are...

An unassuming local eatery that has an impressive kitchen n staff that are able to churn out delicious dishes in a jiffy. Highly recommended if you are in the vicinity, top of the list is the braised cola goose and the steamed fish on tofu.

Only after we left the shop, then we realised that they were Michelin...

Fried beef rice noodle is completely burnt and smells terrible. kindly they replaced with another dish but still another burnt one. Bad experience there. The food didn't pay off...