The Pizza Pig (Lai Chi Kok) — Restaurant in Kowloon

The pizza pig at Pizza Pig🐷

🐷overall: 6/10

🥩Grilled Black Angus Ribeye Steak Normally pizzas go well with steak so got to try this delectable Black Angus ribeye. The steak is expertly grilled to perfection, with enough amount of juiciness. The grill marks on the exterior add a touch of visual appeal. However, as a steak lover, this is slightly tougher than desired.

🍕Signature Piggie Pizza 8” The signature dish, Signature Piggie pizza, is an absolute delight for meat lovers and pizza enthusiasts alike. The inclusion of pork knuckles, Italian sausage, chorizo, and cotta ham creates a symphony of savory and smoky flavors that meld together. Each meat component brings its own unique taste and texture. However, the meaty flavour might be a bit too overwhelming for non-meat enthusiasts. The generous topping of grilled bell peppers and red onions enhances the overall flavor profile, providing a delightful balance of sweetness and tanginess. The homemade dough, although not overly crusty, gives a balance between softness and...

Pork-focused, but has some other options too. The pizza was surprisingly big and quite good. Potato leek soup was not bad as well, and my partner liked the paella. Pretty diverse menu, although some things looked overpriced.

It's great that we could sit outside with our dog, right by where we parked, but it was often hard to get the servers' attention from there (they were inside and weren't regularly paying attention to outside).

Someone else said you need a booking on weekends. Not necessarily true - we walked in on Sunday around 1 pm and there were at least 3 or 4 open tables.

Just a heads up, if your dog is larger, there might not be enough room, since the outdoor platform is narrow and the sidewalk outside it isn't so wide that people could easily walk by without running into your dog if he sits there. The platform was just baaarely enough for our 37-pound...

As a restaurant being named with a main dish at its name, the quality of cooking is highly anticipated. Unfortunately, it didn't come as good as expected. The most interesting dish is the pig rinds which is really crispy and unique but the guacamole seems to be something from a jar.. The other thing was when it comes to Calamari, they used exactly the same seasoning as the pig rinds which in the first place, a big dry and then both dishes tasted basically the same. When it come to the pork tomahawk, it was tastes liked just another piece of meat and really cannot be one of their signature dishes, plain and not too rich in natural pig favour either. Addition of brussel sprouts was a nice touch though. The crab cake was a bit too brown too. Staff is attentive ... A bit mechanical. Place in general was comfy, spacious. Cleaniness level is good too,...