Mijin Meat — Restaurant in Sha Tin District

Awesome dining experience of Korea food in Hong Kong. The Korean shopkeeper is very professional in servicing customers and teach us how to slice the meat to achieve maximum Korean BBQ standard. The price is quite reasonable in term of the food quality. There is no 10% surplus charge during lunchtime and there is a $100 BBQ set tailor-made for lunch, which is very competitive price comparing with other chain store BBQ shops in HK. The Traditional Cold Korean noodle is highly recommended and a must have option...

味真 @mijinmeat_offficial 📍：沙田銀城街1-2號置富第一城地下G83-G85號舖 🚗：第一城地鐵C出口 步行6分鐘 📞：+852 2635-3008 💲：~HKD220/head for dinner

Food quality ✔️：泡菜豬肉湯、豬三層肉、豬頸肉 👌🏼：牛肋肉、韓式雞蛋羹、甜米露、西瓜梳打

總結： 😋私心推薦嘅一間CP值極高嘅韓燒 隱藏於住宅之中 裝修都係平平無奇 鬼諗到竟然係間韓國🇰🇷過江龍…. 😋整體肉質冇話好正 試過好多次韓燒 都係嗰啲嘢 但呢度嘅價錢就令人驚喜 喺鬧市嘅一半 肉質差唔多但前菜好出色 性價比非常高👍🏼 😋選擇韓燒嘅朋友一上枱就有一大盤前菜畀你打卡 點估到賣緊$42/100g 豬三層肉呢個價都有咁高質素🥹前菜包咗涼拌蘿蔔乾、沙蔘 醃製茖葱 泡菜 辣生菜沙律 醃蓮藕同豆乾 佢嗰蓮藕好好食 另外仲有四款醬 😋見到有生蒜 茖葱 青辣椒🫑就覺得好地道 果然有個韓國老闆在場 😋佢碗泡菜豬肉湯 大碗得嚟仲要足料 重點係$60only 其他同類嘅賣緊百幾蚊一碗都未必咁足料 同埋越飲越辣 啲泡菜勁嘢😎 😋人均$200仲有員工幫你燒 當然你可以自己燒 令我哋最驚喜係到最尾嗰爐係冇痴底 仲要好乾淨….好想知係咩牌子😣 😋試咗三款肉：豬三層肉 豬頸肉同牛肋肉 整體豬好過牛 肉質就正常 但價錢太抵玩所以滿意有突🫡 🤔韓式雞蛋羹 $35 係畀一大個石鍋你食 以呢個價嚟講簡直係超值之選 🤔飲品選擇都係韓式飲料多 個人覺得可以多啲酒類選擇 價錢又係好合理😉 🤔我幾肯定呢間嘢開喺旺區價錢應該翻一倍 晚市我已經覺得好抵食 睇餐牌見佢午市仲抵食 臨走前見佢嘅紫菜卷賣緊$20/盒...

係附近做完野閒逛發現咗呢一間韓國烤肉店，一聽老闆嘅口音，發現係韓國人黎，望落個餐牌啲價錢亦都非常合理，所以決定一試，結果CP值超高，無令人失望😍

而一如以往，韓國餐廳呢都會有一系列嘅前菜供應，包括醃蘿蔔、蓮藕、泡菜、青辣椒等等。另外佢有一個韓式魚露同埋芝士擺咗喺火爐上面，係for之後用嚟點肉用既。當然都唔少得有一盤沙律、生菜、大蒜、大醬等等食材俾我哋包肉食，非常正宗嘅韓國烤肉，非常期待😍

🐷豬三層肉100g $82 +豬梅肉 180g $118 佢嘅豬肉肥瘦相間，質感好有彈性，烤完之後嘅比例適中，本身以為會好油，但係口感係恰到好處嘅，我自己就鍾意夾埋生菜大蒜同埋大醬一齊食，好食😋

🥩牛肋肉100g $70 口感一流、牛味亦非常之重，呢款可以點落個芝士度食，有另一番風味😌

🍲肥牛麵豉湯 $60 呢一個麵豉湯非常之足料，肥牛夠嫩，口感唔會太老，入邊嘅豆腐亦都非常之滑，再加翠玉瓜爽脆嘅口感，正😇

🍳 韓式雞蛋羹...