Rich Pot — Restaurant in Sha Tin District

Rich Pot (Kings Wing Plaza 1) 豐鍋雞煲👍😋✨

📍Shop 137, 1/F, Kings Wing Plaza 1, 3 On Kwan Street, Shek Mun, Sha Tin 沙田石門安群街3號京瑞廣場1期1樓137號舖

Signature Rich Chicken in Pot ($178)🐔🥘👍 The star of the show, this “麻辣雞煲”delivers a fiery kick balanced with aromatic spices. The chicken is tender, juicy, and infused with the rich, numbing heat of Sichuan peppercorns. Each bite is a perfect harmony of spice and umami, making it an unforgettable dish.

Green Coconut ($96) 🥥👍 A refreshing contrast to the bold flavors of the hot pot, the “椰青” is naturally sweet and hydrating. Served fresh, it provides a cooling respite between bites of the spicy chicken pot.

Homemade Truffled Cuttlefish Balls (8pcs) ($96)👍 These “手工黑松露墨魚丸” are a luxurious addition to the meal. The cuttlefish balls are bouncy and packed with deep umami flavors, while the black truffle adds an earthy richness that elevates the dish to gourmet status.

Fishball Slice (8pcs) ($45)👍 A classic hot pot staple, the “魚片頭” is delicate yet flavorful. The fish slices are smooth and tender, absorbing the broth beautifully for a satisfying bite.

Crisp Grass Carp Belly ($98)👍 The “脆鯇魚腩” is a delightful surprise, offering a crispy texture that contrasts with the usual soft textures of hot pot ingredients. The belly is rich and flavorful, adding depth to the overall dining experience.

Premium Spanish Sliced Pork Belly ($125) 🐷👍 For meat lovers, the “頂級黑豚豬腩片” is a must-try. The marbling ensures a melt-in-your-mouth texture, and when dipped into the bubbling broth, it becomes irresistibly tender and juicy.

Overall 💯👍😊✨

Rich Pot (Kings Wing Plaza 1) impresses with its well-curated menu, offering a mix of bold flavors and premium ingredients. Whether you're a spice lover or prefer milder options, there's something for everyone. A true feast for the senses!

#foodie #foodinstagram #foodielife #ilovefood #foodblogger #foodblog #豐鍋雞煲 #RichPot #ShaTin #沙田 #foodjournal #香港...

. 🐷📌 #豬西食石門 #豬西食沙田 #豬西食新界 . 最近啲天氣真係變幻莫測 熱兩日又凍兩日 所以有時番風都想去打吓邊爐🍲 食吓個雞煲🐓 我哋豬西姊妹花（笑死）就出咗名鍾意食花膠 之前去咗石門，呢間聽街坊講話唔錯嘅餐廳食雞煲打邊爐 ❤️覺得佢哋嘅嘢食真係超級值得推薦 大家絕對可以收藏 去石門嘅時候就可以去食啦🤣 . 🐷滋補螺片花膠雞煲 半隻👅8/10 $218 見到有花膠就即刻叫 🥰🥰 雖然只係叫咗半隻雞 但唔知點解見到個碟上面隻雞好大隻 份量真係好多 成個碟上面有好多雞肉同埋花膠 跟住倒落湯底到就OK了🥰🍲 雞肉 只要大家唔好浸太耐 基本上都係非常嫩滑🐓 而且唔係啲超級肥嘅雞 所以唔會覺得好肥膩🫡 而且花膠嘅份量亦都非常多 可以一路打邊爐一路食咁多花膠真係好正 . 🐷十優狀丸👅8.5/10 $108 不得不說改呢一個名嘅人真係十分搞笑。。。 「十優狀丸」包括黑松露墨魚丸、蝦丸、墨魚丸、黑墨魚、鯪魚丸 一共有五款唔同嘅丸 每款有兩粒 加埋就係10粒啦！ 非常推介黑墨丸 口感非常讚！ 另外我哋覺得其實呢間舖頭嘅丸應該都係手打😆 究竟係舖頭自己手打定係入貨就不知了～ 但由口感食得出真係唔似用機打出嚟👍🏻 . 🐷頂級安格斯牛 (小) 👅8.5/10 $198 雖然只係細份 但已經有足足一碟 牛肉非常新鮮 未煮已經覺得啲牛好靚 油花分布非常平均！ 冇諗過打邊爐都食到咁靚嘅牛🐮 口感亦都好嫩滑 對於佢個牛真係非常滿意😙 . 🐷滋潤養生三寶 👅8.5/10 $138 冇錯我哋又叫啲養生嘅東西啦 養生三寶包括花膠、魚肚、竹笙 三樣嘢其實味道方面就正正常常 老老實實 冇話特唔特別 但係想講佢哋份量真係好多好多！！ 食到最尾仲喺度好努力咁食緊佢啲魚肚同埋花膠 哈哈哈 真係好啱鍾意食花膠嘅人👏🏻 . 🐷雜菜籃 👅8/10 $70 三心兩意嘅人就最啱食雜菜 因為我連諗都費事諗 雜菜籃 裏面有生菜、白菜仔、唐生菜、油麥菜 4個種類嘅菜 如果多人一齊打邊爐嘅話就最啱啦 唔使諗食邊隻好 因為我覺得有幾款菜應該點都啱食 同埋啲菜嘅份量好多 兩個人差啲都食唔晒 啲菜睇落亦都係幾新鮮嘅～ . 🐷水蜜桃梳打🍑 👅8.5/10 $38 水蜜桃梳打都幾大杯下 味道正正常常 都係嗰啲水蜜桃糖漿嘅味道啦～ 不過我幾鍾意飲！ . 🐷 玫瑰柚子 👅7/10 $38 朋友叫左呢一杯玫瑰柚子🌹 不過佢話玫瑰嘅味道好濃烈 建議大家可以叫少甜 咁樣可能會落少啲玫瑰味糖漿～ . 豐鍋雞煲 (京瑞廣場) 📍沙田石門安群街3號京瑞廣場一期1樓137號舖 . #吃貨日常#香港#Cafe#麵包#西餐#中餐#日本菜#韓國菜#泰國菜#堂食 #為食 #foodie #hkfoodie...

It is a new restaurant at this complex. It was my first visit and I had lunch there. It also offers Japanese lunch set at lunch. I picked the eel rice box set with soup. Taste ok. No surprise. Environment is ok. I was put to a 4-person table with a partition on the table. A bit odd but it happens to a lot of Japanese-style restaurants (not Japanese restaurants)...