Linlongfang
Linlongfang things to do, attractions, restaurants, events info and trip planning
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While tourists and amateurs go to overrated Yuyuan Garden or even worse: DTF. Shanghai locals go to Lin Long Fang. Found out abt this place on Dianping, rated five stars, went to try it and it did not disappoint. Go for the simplest no-frill pork xiaolongbao, get the sweet vinegar with ginger slices (美丝)and a bowl of noodle or soup. For those who don’t read Hanzi/Chinese, ask for English menu (英文菜单-yingwen caidan). Accepts Alipay and cash. The cashier lady aka #GIRLBOSS is extremely helpful and funny, bless her! The most amazing thing is you get to see how these baozi are made, perfect material for your Instagram.
Marcellino IndrawanMarcellino Indrawan
10
Great spot, highly recommend! I’ve been staying in and exploring this area of Shanghai for the last three weeks and have gone to Lin Long Fang at least four times. Very reasonably priced and authentic. You’ll definitely see locals there, a sign that the food is on point! Some of my favorites: -Xiao Long Bao (go early if you want just plain pork, they sell out fast!) -La Rou Mian (spicy meat noodles) they have a BBQ pork taste to them and the noodles are perfectly chewy The wontons are also really tasty!
Elizabeth AndieElizabeth Andie
10
Visited this small, local restaurant in Shanghai! Xiaolongbao have been very good and tasty (we had pork and crab). It is very cheap compared to other restaurants and the taste is really good if you want to try something local. Close to the restaurant (~1 km) is Tianzefang which is worth a visit - it shows a part of old Shanghai (very narrow streets) but it is full of tourists 😉
Stefan KStefan K
00
Fresh soup dumplings with thin skins at a super affordable price. Turns out that I don't appreciate the freshness of pork so getting the mixed dumpling set helped to mask the flavour. It is a little out of the way but I enjoy wandering around neighbourhoods.
Olivia ChungOlivia Chung
20
Loved the variety of Xiau Long Pau and the noodles (yang chung mien) was really good. Must also try the ginger sauce which need to order seperate .
YMingYMing
00
麟籠坊湯包也是上海二十幾個小籠包品牌之一,據說是盧灣人的最愛,街坊鄰居常常光顧的店。和一般小籠不同,麟籠坊小籠包皮薄帶勁道,玲瓏剔透賣相好看(比起富春好看多了)。湯汁濃郁,肉質緊實鮮味四溢,想帶外地的朋友去體驗上海味道,不喜歡南翔饅頭,萬壽齋這些老字號;麟籠坊不失本土特色!!與佳家小籠包的味道非常接近。鮮肉,蟹粉,蝦仁,蛋黃品種十分多,全家福每籠是12個,分別包含了三種口味:鮮肉、蟹粉和蛋黃。現點,現包,現蒸,現吃也是這家小店的特色,小籠的用料,製作過程都是公開透明,所以要等候。蟹粉湯包用料足,湯汁飽滿,沾了一點醋,咬下去有爆汁的感覺,不過要秋天時節才合時令。
JoséJosé
00
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