Yong Fu Xiao Xian — Restaurant in Shanghai

It’s a Michelin star restaurant, high ceiling, cosy and nice decoration. The receptionist is friendly to escort us to our table which under our reservation. The presentation of the food looks good but the taste is too mild which not we expected, What a pity! on the dining, we didn’t get chance to experience any unique element on the service standard of Michelin star...

This restaurant was surprisingly good! My mom recommended it upon seeing that it was at IAPM. We ordered the fish eggrolls, truffle vegetarian duck, soup, and the mixed rice. The mixed rice as the star of the show by far, and I’m not even a far of rice generally. The pricing is definitely a bit high, but the food is worthy of the price....

老伙计们想去吃超火的甬府小鲜，派了不用上班的中年妇女去占位。店家4点半开门，下午5点不到，妇女本女就已兴致勃勃赶到静安嘉里。小姐姐把我安排在进门第一桌。左右一看，这么早竟然已经有人开吃了！ ㅤ

我掏出 Kindle，准备一边继续读《文明的冲突与世界秩序的重建》，一边苦等还在打工的老伙计们。 ㅤ

走进来一对年约50出头的夫妻，不缓不疾在我身边坐定。两人虽穿着普通，绝非穿金戴银之流，自带儒雅和平和的气场。先生一边读菜单，一边和服务员讨论点菜事宜。应该是常来，知道自己喜欢什么菜，但也并不排斥服务员的推荐。 ㅤ

第一次来这里的我，不禁悄悄竖起耳朵，偷听下老饕的点菜秘籍。听得七七八八，上菜时又偷瞄个三四眼。两人点得精致而恰到好处：招牌十八斩（生腌螃蟹），鱼饼，春菜烧牡蛎，一锅拌饭。不奢华，不炫耀，都是自己爱吃的菜。 ㅤ

平凡的工作日，和太太吃个可口的家常晚饭。两人缓缓开吃，偶尔聊个两三句。捞饭没吃完，剩下也可惜，打包走人。 ㅤ

不做给别人看，不打卡不点评不发小红书，甚至都懒得掏手机，享受一顿饭的滋味，注意力只给对面的彼此，最后当然不开发票，我想这应该是老钱的从容。...