OX Steak Lounge — Restaurant in Tai Po District

I was really drawn to this steakhouse after seeing it recommended on YouTube, so I made a special trip to Tai Po to give it a try 🤩

The steakhouse isn't particularly large, and you can see it all at once 👀. The tables are arranged in a circular manner with a large chandelier in the center, and the blue and brown decor is quite stylish 💙🤎

The set dinner is always generous, so we only ordered one set dinner and added a T-bone steak 🥩. In the end, we were both very full.

˗ˏˋ Set dinner $588/1 ˎˊ˗ ❥ Cream of pumpkin soup It had a taste similar to pumpkin puree, very hearty and flavorful with a strong pumpkin sweetness. It can be eaten with crispy bread.

The set comes with two pieces of baguette and one bun, served with their own beef bone and beef fat spread, which is very rich and delicious.

❥ Fresh Selected Oysters🦪 To put it simply, they were fresh and large.

❥ Traditional British Wellington Beef Fillet This is a very thoughtful dish, with the beef fillet wrapped in bacon🥓 and cooked to perfection. The bacon has a strong fragrance, and the beef fillet is tender and thick, with a nice chew. There is also an oyster inside, which has a soft texture, providing a nice contrast to the beef fillet. The portion size is larger than expected.

❥ Truffle Fries🍟 The fries are thick and crispy, sprinkled with black truffle and served with black truffle sauce on the side, offering a double dose of truffle enjoyment❤️

❥ Charcoal-grilled US T-bone Steak $328 We ordered a full-sized T-bone steak to satisfy our hunger 🤩 The T-bone is larger on one side (sirloin), with rich juices, while the other side (filet) has a more fragrant beef taste and a soft texture. One steak can be shared by two people, and it's highly...

Dinner with a group of friends and gee wiz this place is a hidden gem incognito ! Even some 5-star hotels can’t cook like this. I had the 580$ tasting menu and some had the 398$ set dinner, a bottle of Chilean red. First the lobster bisque was full of flavor but not drowning with butter, the salad was dressed in light dressing, my medium-rare Wellington was exactly medium rare (burgundy colored at the core and warm to touch, not oozy) and the foie gras truffle balanced well. Meat was tender. The crispy pastry not drenched with juices. The 8oz beef steak did not have the gaminess of Angus but still tasted fine and perfectly cooked. The fish’s skin was crispy. The beef lasagna melts with cheese. Dessert was Lava cake (tiny, size of a golf ball), chestnut mousse with oat sawdust and tiramisu. Coffee and tea not included. Service was discreet and timely. Although the decor of this place is quite retro (reminds one of Wong Kar wai’s movies), the 90s music at the background brings back memories of a bygone youth 😅😅😅. Quite an experience. Wilson carpark next block. Spent 700$ per head and well worth it. A meal like this in some parts of Central would cost twice that amount and less...

超有聖誕氣氛🎄🌲🌲🎅 OX Steak Lounge (大埔) @oxsteaklougehk 📍地址: 大埔舊墟直街9號粵發大廈地下1號舖

Set Dinner $398 前菜：凱撤沙律（雞） 這道凱撤沙律選擇了雞，雞片肉質嫩滑！🥳汁也好滋味，簡直是味蕾的派對！🍗🎉

湯：牛肝菌野菌忌廉湯 牛肝菌湯濃郁得讓我想要喝下整鍋！一口下去，腦袋裡都冒出了小星星！🌟🍄

主菜：西班牙栗飼黑毛豬鞍配蘋果莎莎（額外+$38） 這道主菜超大份，肥瘦相間的黑毛豬鞍讓我忍不住想大喊「好吃！」，配上蘋果莎莎，簡直是天賜的搭配！🍏🐷💖

Tasting Menu $598 前菜：煙三文魚沙律配蜜糖芥末醬 這道煙三文魚沙律搭配蜜糖芥末醬，簡直是一場口感的交響樂！🎶🐟

湯：龍蝦濃湯（額外+$28） 龍蝦濃湯鮮味到不行，喝一口就像被海洋擁抱，超級推薦！🦞❤️

3.麵包：自家製牛骨髓牛油包 這個牛骨髓牛油包酥脆得剛剛好，吃了讓我想要在這裡安營扎寨！🍞✨

主菜：香煎鵝肝配美國封門柳五成 這道香煎鵝肝肉質嫩滑到爆炸，搭配美國封門柳，真的是肉食者的夢想！😋🍖

甜品：比利時朱古力心太軟 這款比利時朱古力心太軟讓我心都融化了，每一口都像在品嚐幸福！🍫💖

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Set Dinner $398 Starter: Caesar Salad (Chicken) Went for the chicken Caesar salad, and let me tell you, the chicken is smoother than my pick-up lines! 😂🍗 The dressing is so tasty it should win an award! 🏆

Soup: Cream Boletus Mushroom Soup This mushroom soup is so rich, I might just start a fan club for it! One sip, and I’m seeing stars! 🌟🍄

Main: Iberico Pork Rack with Apple Salsa (+$38) The Iberico pork rack is massive, with just the right amount of fat and lean meat—it's like a hug for my taste buds! 🍏🐷💖

Tasting Menu $598 Starter: Smoked Salmon Salad with Honey Mustard This smoked salmon salad is a flavor explosion with honey mustard that dances on my tongue—pure magic! 🪄🐟

Soup: Lobster Bisque (+$28) The lobster bisque is so fresh, it practically transported me to the ocean! Highly recommended! 🦞❤️

Bread: Ox Bone Marrow Butter Toast** This ox bone marrow butter toast is perfectly crispy—once I start, I can’t stop! 🍞✨

Main: Pan-Seared Foie Gras with US Hanger Steak The foie gras is so tender it could make a grown man cry! Paired with hanger steak, it’s a meat lover’s dream come true! 😋🍖

Dessert: Belgian Chocolate Lava Cake This Belgian chocolate lava cake is pure happiness—I’m officially in love! All above remarks stem from a trial dining experience at the restaurant, reflecting the author's genuine feelings. This serves as a disclaimer, all comments for informational purposes only, and may not reflect all patrons'...