養心亭 — Restaurant in Tsuen Wan District

First of all, the staff asked if you would like cold or hot tea once you’re seated and I chose hot tea (which I guess it’s chrysanthemum tea and it’s so soothing. The staff generously offered me a refill once I finished it.) Ordered the Asian poached chicken 霸王雞飯, which is traditionally cooked in hot water with ginger and chives, and served when it’s cool off. I’d say the chicken texture is slightly tighter than drunken chicken, however I still love the taste with Mala-sauce. In company with the Chinese herbal soup which has a rich taste and not oily but the flavour could be strong for people who have never tasted it before. Overall, the meal is enjoyable and fulfilling. I’d want to come back again to taste...

1 霸王雞飯 (麻辣汁) + 肉骨茶 $73

小食: 水魷 (配香辣汁) +$20 (原價: $30)

霸王雞喺我食過暫時最好食嘅雞; 有少少雞味, 雞皮入口即化, 食落去好過癮, 麻辣汁大概係譚仔五小辣, 唔食得辣嘅要留意, 麻辣汁唔會死咸, 有花椒同辣椒香味, 有淋上熱油, 發出到芫荽香味, 雞肉都嫩滑, 雞件份量都好多, 而且每一舊都唔算細, 雞件喺連骨嘅, 記得小心啲食

肉骨茶係我鍾意嘅味道, 有中式香料香味, 整體味道甘香, 同蘇媽就會覺得冇咁多肉香, 入邊嘅五花腩非常之軟糯入味, 入口即淋, 唯獨是豆卜欠缺豆嘅味道, 不過都幾索湯, 飯嘅質感軟硬度適中, 飯又幾香下, 整體真心無可挑剔, 價錢上可以稱上非常抵食, 100分必須一定要有, 絕對真心推薦

小食嘅香辣汁非常之辣, 大概係譚仔嘅一小辣至小辣, 小食全部鋪咗好多雲耳, 雲耳都幾新鮮爽口, 水魷非常新鮮同埋彈牙, 有芫荽香味, 值得一讚既地方就係香辣味道上就唔同麻辣, 我就鍾意麻辣多少少, 味道就比較多元

未嗌嘢食之前, 靚姐就會送上一杯茶, 個杯茶都幾進補, 有強烈嘅人參香味, 味道入口甘香, 可以中和口水雞辣嘅味道

2 牛肋條麻辣蕃茄湯米線 $68

味道ok, 牛肋條唔會太韌太羶, 有牛肉味之餘有軟淋嘅口感, 唔會掟死狗都扯唔開, 麻辣蕃茄湯味道唔會太鹹太味精, 牛肋條有4件都唔少, 米線嘅口感正常唔會太硬唔會生得, 油菜正常, 喺新鮮嘅菜, 味道合理

3 雞喇沙米粉 (白魚蛋, 花枝丸, 雞件) $68

我對一間鋪頭一直印象都唔差 但喺今次嘅體驗係有啲失望 唔知係唔係鋪頭就嚟收工 雞份量真係非常之少, 而且極度多骨 所以抵食程度今次真係好低 白魚蛋同花枝丸都係加工食物 相信大家喺打邊爐都食得唔少 所以味道真係太普通 好就好在喇沙都幾香椰奶味

總括來講推薦, 有進步同改善空間,...

小店木系古風裝修，環境新淨，燈光柔和，座位較擠。叫了霸王雞飯配肉骨茶。雞肉非常鞋和韌，雞肉本身沒調味，全靠蔥油提味。蔥油較重蔥白辛辣味。豉油味淡，整碟雞咸味很輕，只有淡淡蔥味。

肉骨茶則有驚喜。足料，內有一件排骨、豆卜、腐竹、杞子，排骨軟滑入味，比雞肉好食得多。湯頭濃郁，重藥材味，拌飯不錯。

是日養生茶是羅漢果水。就是帶微甜的水，個人不太喜歡。

總括而言，以為雞是這店的招牌菜，但肉質鞋和韌得誇張，味道亦淡，寧可去吃白切雞飯。朋友叫了藥膳雞湯麵，雞肉亦非常鞋。反而...