Shibuya — Restaurant in Santa Ana

Service We had a reservation for 2 people, once we arrived the girl at the door showed us our table (tall stand in the corner) we told her we would prefer to wait for a proper confortable table, her reaction was not so friendly, ahe said the other tables are reserved, but we also had a reservation and wanted to enjoy our meal comfortably. Later a waiter who was i believe the sala manager as well, helped us to get a nice table luckily, and other employees were friendly with us, however i had a feeling it was a bit chaotic, was not clear who has to serve which table, i saw some meals sent to the wrong tables etc, but i assume its because they just opened.

Food The food was really good, i enjoyed the cebiche nikkei (tuna) the most, but all the other dishes were great. We went for the pastas this time, but the sushis also looked really good l, we have to return and try them.

Price Quite pricey, especially the sushis, however as i mentioned before we didnt try them, i dont want to form opinion if its worth or not. Pastas and ceviches are also not cheap, but at least really tasty, so i...

I recently had the pleasure of dining at Shibuya, a delightful fusion restaurant that perfectly blends Japanese and Peruvian cuisine. The ambiance of the place is absolutely charming, with a calm and inviting atmosphere that makes it perfect for a relaxing meal. One of the highlights for me was the open kitchen, which added an exciting dynamic to the dining experience, allowing us to see the chefs in action.

The service was top-notch, with attentive staff who made sure we had everything we needed throughout our visit. The food was exceptional—each dish was beautifully presented and bursting with flavor, showcasing the unique fusion of the two cuisines. Additionally, the cocktail menu is impressive, offering a variety of top-tier options that perfectly complemented our meal. Overall, we left Shibuya feeling extremely satisfied and look forward to returning soon. Highly recommended for anyone looking to enjoy high-quality fusion cuisine in a serene setting!

I was so excited about the experience that I forgot to take photos of the...

We arrived with a party of 4 on a busy Saturday night without reservations and the hostess wouldn't give us a table even though they were empty. Instead we were seated immediately at the bar even though by time we left the restaurant was just as empty. The full menu is available at the bar, but takes away a lot when you're trying to sit with a group of friends.. The food was great but very small portions. Seriously, the chicken sliders that cost about $20 USD came with 2 sliders. Very overpriced but expected considering its a part of...