First of all it’s a great place with nice ambiance but the food was unfortunately not like expected. The stuff (young girl) was very nice but the owners or the people who seemed like them didn’t care at all about plates with left food. The hellimi cheese was overly cooked and dry, the salad under it was so simple that I make at home better. The beef in the salad was also too dry and over cooked, there were maybe 9/10 pieces of it and half was left. I asked for extra veggies and meat and the last plate is what they made. It was good but it’s not a STEAK like they wrote on the Bill and charged 1500 TL for that? I would not charge at least for one of the salads. It’s a shame that no customer service or apologies were given. I could have eaten a proper meal for 3000 TL...
Read moreIt was a delightful experience ! They have an open kitchen concept, so I noticed there was only one chef. I had to wait a while for my food, which annoyed me at first. The menu was limited, and I ordered al vino bianco. However, once my meal arrived, all my frustrations vanished because the food was incredibly delicious ! For dessert, I originally ordered tiramisu, but they ran out. Instead, I had the chocolate devil cake, and it was SO GOOD !
A cute cat kept me company during my meal, which was a nice touch. The total came to 1,115 Turkish lira, which is on the higher end for North Cyprus, but absolutely worth it. The service...
Read moreHad a fantastic experience here! The food and the ambiance were great. They also have an impressive selection of prosecco—highly recommend pairing the Col Sandago with their cheese platter for a delightful combination. Will...
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