Bistrot 55 Classic Edition — Restaurant in Limassol Municipality

I wouldn't go back there but I would recommend it to other people to try their brunch. I think the owner was our waitress but not sure, it was the older blonde lady. We found the place and sat down, lady came when we sat down and asked us if we had reservation, we didn't and she asked us "oh so you sat down by yourselves?" We responded with a yes and her response was Ou Xristos! Which translates to Jesus Christ. Then she took us to a place in the backyard which we were waiting for almost half an hour to bring us the menu. Good thing was that we knew what we wanted so we ordered fast. We had the Sakshuka (it's nice but I don't recommend it, they have better options) Getting the bill was fast thank god but when we were leaving there was unfortunately a fire/health and safety hazard at the door which made me fall onto the ground. The lady saw it but didn't bother to ask if I was okay. How do you have an obstruction in the fire exit ?! They'll get fined if they get inspected. Oh also they had no WiFi. Anyhow horrible experience for a brunch, wouldn't go back but I would recommend a friend to go there for...

I booked a table for dinner with my wife, we arrived earlier than planned and we were seated at our table without any problems according to all our wishes specified during the booking. In addition to us, there was another family of 3 people in the hall. Our order was quickly taken, we were consulted on all the questions of interest. Special thanks for the service and attention to visitors, everything was unobtrusive, attentive and interesting. I really liked how the team worked in the kitchen under the leadership of the chef, the guys are great. The dishes were served on time, everything was very tasty and interesting. We were delighted with this evening and got very tasty and pleasant impressions. Thanks to the whole team, we will come...

A small restaurant, making a huge effort to look like a fine dining establishment.Serves only tasting menus.Menu presentation is a bit confusing, not easy to navigate.A wine list doesn't exist ( they think it's a very innovative way to sell wines, it is not). The cooking is at the good professional level , but it took 2,5 hours to serve three courses - we had to leave without desserts, it was already 10 PM.The restaurant is a kind of a good material to work with to make something nice , but requires a firm guidance.The service was friendly, but they seemed understaffed.I wish them good luck, but it's a...