EL FUEGO — Restaurant in Peyia

Our dining experience was ok. The restaurant itself is lovely inside. There was only two staff waiting the tables but it wasn't busy so didn't cause a delay. The man was good but the lady serving didn't seem to know what she was doing, for a starter we'd ordered hummus, when she brought it out it clearly wasn't this, I questioned what it was and she said was hummus, after a few minutes the male waiter appeared with the correct dish and apologised saying the kitchen staff had given tahini. Salmon for main course was ok but the chicken burger wasn't nice smelt odd and didn't taste of anything. Genuinely a shame as the potential is there in the premises and location but food needs to be better and staff need to know what the food...

Possibly the best restaurant in coral bay. Firstly the man who brought us in from outside is so good at what he does, so friendly and accommodating the whole time. Every single member of staff were so engaging and attentive throughout, something that a lot of waitresses lack in Paphos and coral bay. The food was so good, especially the cod fis which is probably the best I’ve had, the souvlaki was also so tasty. The interior is so pretty, really has a holiday feel in the best way possible as it’s so beautiful when it gets darker especially. Deserves to be more full!! Also get given free garlic bread. The restaurant is upstairs...

During our stay at Coral Bay myself & the other half visited El FUEGO for a nice dinner & they did not disappoint! The service & banter from the waiter was top tier, so attentive. The restaurant was stunning, especially the view of the sunset whilst dining! We ordered the steak bruschetta & sesame halloumi for starter and were blown away! For Main I had the fillet steak and the other half the T-bone which we both said was THE nicest steak we’ve ever eaten, cooked to perfection and melted in your mouth and the garlic sauce oh my god! 🤤 we would both 100% recommend this restaurant for anyone...