There was something about the name of the restaurant that drew me. I was 15 metres away on the wrong part of a one way street with no parking, but the wife wouldn't let me walk, so we drove round the block (I thought it would be worth it) and, 5 minutes later, easily found the car park. It was too late for lunch so almost nobody was there. The attention was immediate, friendly and helpful (actually, delightful) They have pasta but I was looking for pizza.The list is not enormous (I like that, often a sign of quality) but, in addition to the varieties on the menu, you can add from a host of toppings. What I ordered was a calzone. It's very unusual. Normally (outside Italy), they are a circle of heavy pizza dough folded in half, sealed, and stuffed with a typical pizza topping (of cheap ingredients). When it arrived, this one was delightfully light (as it should be) shaped like a stuffed ring, with salad leaves in the centre hole, topped with a cheese sack, within which was liquid cheese. It had a nice tomato sauce, not the usual rubbish. In appearance, very unusual; to eat, wonderful flavour, light, thin dough, no smothering cheap toppings. Price, under RD$600. I also ordered a pizza, the one that came with most toppings. When this arrived, it was true Italian style, a thin dough. Normal pizzas are topped with tomato sauce and cheese because they're cheap. This one had plenty of toppings, none smothering any other. The taste was excellent. Price just a little cheaper than the calzone. Was I happy with the food? You bet! Would I go back? Absolutely. Value for money to me means I get a memorable meal served without error. I don't expect a really good restaurant to stuff me full (ordinary cheap food normally does that) - the calzone will serve 4 but can be eaten by 2. The pizza will serve 4 (if not, you eat too much). Hospitality improves the experience. For a pizza restaurant, they passed with no problems, thoroughly worth the visit. They are pizza specialists and it will be hard to find their equal (the only one I know that has a similar quality is near to but beyond Samana - half a country away!). Small enough (but not too small) to have a pleasant atmosphere to suit a romantic couple, a family, or a group of friends. My advice: skip estaurants that offer pizzas with thick, heavy dough and a cheap (for the restaurant) tomato and cheese topping under a scaterring of something else. Go to Fabrizio's and enjoy pizza as it was...
Read more⭐️⭐️⭐️⭐️⭐️ A Hidden Gem with Incredible Quality!
Fabrizio Pizza is hands down one of my favorite spots! The food is affordable, but the quality is absolutely top notch. I’ve tried dine-in, takeout, and delivery — and every single experience has been consistently excellent.
Honestly, I think I’ve tried just about everything on the menu, and I can confidently say I’ve enjoyed every single dish. From the perfectly baked pizzas to the delicious pastas and sides, everything is full of flavor and made with care.
Whether you’re grabbing a quick bite or sitting down for a full meal, Fabrizio never disappoints. Highly recommend to anyone who loves great food at...
Read moreSoy un cliente recurrente de Fabrizzio y la experiencia siempre ha sido 10/10 en todo: comida, trato de los meseros, precios, todo excelente.
Recientemente fui con mi pareja y nos abordaron estas 3 señoras, las cuales alegan ser familia de la dueña o dueño del restaurante. Una médico que no paraba de hablar y de abordarme para preguntarme sobre tecnológia, indicando que tengo que saber de eso porque soy joven, otra señora que se quedaba viéndonos de una manera muy rara y una tercera señora robusta, rubia que no paraba de hablar de su incontinencia urinal. Durante todo el almuerzo ellas seguían hablándonos e interrumpiéndonos. Al final tuvimos que pedir la comida para llevar porque estaban discutiendo entre ellas con un tono muy fuerte, justo al lado de nuestra mesa. Como esto solo había pasado una vez, decidimos pasarlo por alto, pues en el mundo hay de todo tipo de personas.
Sin embargo, hoy cayó la gota de reboso el vaso. Justo acababa de llegar al restaurante y de lo primero que me percaté es que estaban las 3 señoras ahí de nuevo. Decidí sentarme lejos de ellas para evitar inconvenientes. A pesar de esto, la señora robusta y rubia en un momento tosió de manera estrepitosa y botó la flema (catarro) en una servilleta, todo delante de los comensales que ahí estábamos.
No creo que sea necesario explicar lo repugnante, asqueante e incómodo que fueron esas dos experiencias. Para mi, mi pareja y la madre de mi pareja fue demasiado.
Al dueño o dueña: su restaurante es muy bueno, entiendo que son su familia pero encarecidamente expliquenles que a los demás no nos importa saber de sus historias de incontinencia ni que nos estén haciendo preguntas, ni peleando entre ellas cuando uno solo quiere comer en paz.
Fabrizzio’s Pizza es uno de los mejores restaurentes, pues su ambiente, la atención de los colaboradores y la calidad de la comida es excelente. Es lamentable que todas esas buenas cualidades se vean afectadas por las acciones y actitudes de personas que no respetan el...
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