Effoi እፎይ — Restaurant in Addis Ababa

If you're in Addis Ababa and craving a delicious slice of pizza, look no further than Efoy Pizza in the Atlas neighborhood. This hidden gem offers a delightful culinary experience that is sure to satisfy your taste buds.

Food: I had the pleasure of trying the Chichiniya pizza, and it was nothing short of amazing. The flavors were perfectly balanced, with a delightful combination of fresh ingredients that made each bite a joy. The crust was perfectly baked—crispy on the outside and soft on the inside—making it a fantastic base for the toppings. The Chichiniya pizza is a must-try for anyone looking to explore unique flavors.

Location: Efoy Pizza is conveniently located in the vibrant Atlas area, making it an easy stop for both locals and visitors. The ambiance is welcoming, with a cozy atmosphere that invites you to relax and enjoy your meal.

Size of Pizza: While the pizza is on the smaller side, it is packed with flavor and is perfect for a satisfying individual meal. If you're feeling extra hungry, you might want to consider ordering a couple of different varieties to share or indulge in.

Overall, Efoy Pizza is a fantastic spot for pizza lovers in Addis Ababa. With its excellent food, great location, and cozy vibe, it's definitely worth a visit. Don't miss out on the Chichiniya pizza—it's a standout dish that will leave you...

This used to be a regular Saturday lunch spot for me and the kids. We visited for the first time in 6 months and were really disappointed. The pizza was not cooked and had to be sent back to the oven. I asked to speak to the manager about this but she barely acknowledged me. I asked for a glass (our drinks came after the pizza was sent back) and she ignored me. She brought the pizza back, I asked again for glasses and was again ignored. I asked our original waiter who then told me that because of COVID we couldn't have a glass. Looking around I then realised why at every table around us customers were drinking tea in glasses! Perhaps the tea glasses are washed but the other...

A strictly PIZZA ONLY place. Good small sized artisan pizza selection with creative funky names like Chechnya, Akukulu, Merkato, Diaspora and Tseday. They never use salt cooking the pizza here however, even if you beg. Takes something away from the experience when you have to add salt on top of a done pizza. Make sure you order the Mint Tea along with your meal. Sort of what the place is known for too. The place has a rooftop bar I'm told, but I've only come here for food. They're open very late on weekends so a great spot for a...