Tai Hing — Restaurant in Kotka-Hamina sub-region

This review is for lunch, not a la carte

Great variety, not quality. They have salad, sushi, thai/chinese and desserts. Sushi didn't taste fresh, wasabi definitely wasn't fresh(with brown bits all over due to drying, is probably not made today). Soy tasted wrong, maybe it's gone stale or some water has been added. Salad dressing definitely had some water added to it. Sushi wasn't great, especially octopus and the white fish tasted fishy(padamtsss!). I understand though, these aren't natural to the area and are probably frozen, but salmon didn't taste great either which for budget reasons is acceptable.

I am writing this review with a heavy heart as I used to live upstairs in the same building and quite regularly ordered fried rice noodles with beef. That was great, way better than this. So much...

A true disappointment. I have a hard time understanding how restaurant owners do not check up on what they are serving. First of all the quality was as if it would have been leftovers from the lunch buffet, just warmed up...old tasting and over fried. Secondly If the menu says the dish is Thai, you would think that at least a few ingredients would be present. No coriander no lime no sprouts to be seen. The spices or sauces were not even close to Thai either. Even after sending the dish back to the kitchen (as it was simply not edible) had to still pay a full price of the dish. The only thing that really hit the spot was the fortune cookie. “You may be hungry soon: order take out now” Indeed, but definitely...

Service in Tai Hing is great! Lunch time is long (11 am - 3 pm) and quite affordable, since lunch servings are vast and you can have as much as you want. Ingredients are fresh and tasty. Beverages are very good as well, from lemon flavoured table water to very decent wines to Asian beers, among other drinks. A la carte menu is really vast and of course you can ask for special adjustments basically without any extra fee. Employees are treated very good, I hear, which is important to...