Restaurant du Port — Restaurant in Arcachon

Restaurant du Port offers a delightful dining experience with its picturesque location and authentic French cuisine.

Nestled in the charming town of La Teste-de-Buch, this eatery boasts a warm and inviting atmosphere that’s perfect for both casual lunches and elegant dinners.

Upon entering, you’re greeted by the friendly staff who are attentive and knowledgeable about the menu.

The restaurant prides itself on its fresh seafood selection, and rightfully so. The seafood platter is a must-try, featuring an array of oceanic delights that are both fresh and flavorful.

For those who prefer turf over surf, the menu also includes a variety of other French classics, expertly prepared with a touch of local flair.

The ambiance of Restaurant du Port is cozy and rustic, with a decor that complements the seaside setting. Whether you choose to dine indoors or on the terrace, you’ll enjoy the relaxed environment that makes every meal feel like a special occasion.

While the prices may be a tad higher than some nearby establishments, the quality of the food and the service justify the cost.

The restaurant also offers a well-curated selection of wines and local ciders that pair beautifully with the dishes.

In summary, Restaurant du Port is a gem that promises an enjoyable experience with every visit. It’s a place where the food, service, and setting come together to create a memorable meal that will have you planning your next visit before...

We were expecting a little bit of a lower quality and average seevice because of the location, which is incredible with a view on the harbour. What a surprise. The service was impeccable with true professionals, the food was great, we had mussels, they are often poorly washed in restaurants and it ruins the sauce. Nothing like that here, they were extremely well washed, no small crabs in any of them, incredible sauce and more than generous portions. We decided to go for a desert because we were so happy with the place. Another great surprise with the crepe grand marnier and the chocolate one. They even flambé the grand mariner one at the table (for 10€, which is very reasonable). Anyway, very highly recommended. The other bad comments all come from it being too busy I think. I cannot comment about this and it makes sense. This is a gorgeous place and it deserves all the...

We had a very nice dinner here.

I had a menu with a salad as a starter, sea bream with roasted egg plant as the main course and pana cotta dessert. My partner had a mixed sea food platter and a creme brulee.

Food was well prepared. Salad dressing was tasty, the roasted egg plant very flavorful, sea bream was the tiniest bit overdone for my taste, but still very good. Panna cotta was super creamy and the caramel on top of the creme brulee had a nice crunch and wasn't burnt. Exactly how you'd want it to be.

Service was great. Would go...