Restaurant La Cabro d'Or Baumanière — Restaurant in Arles

Restaurant La Cabro d'Or Baumanière is an exceptional dining establishment that offers a truly memorable culinary experience. Located in the picturesque village of Les Baux-de-Provence, this restaurant is nestled within the charming setting of Baumanière, a renowned luxury hotel.

From the moment you step foot inside, you are greeted with warm hospitality and a cozy ambiance. The restaurant's elegant decor, with its rustic yet refined touches, creates a welcoming atmosphere that sets the stage for an unforgettable meal.

The menu at La Cabro d'Or Baumanière is a true testament to the chef's creativity and dedication to using the finest ingredients. Each dish is carefully crafted with a focus on local, seasonal produce, resulting in a menu that showcases the flavors and traditions of Provence.

Start your culinary journey with a selection of appetizers that highlight the region's flavors. From delicate seafood creations to vibrant vegetable dishes, there is something to please every palate. The attention to detail in each dish is evident, with beautiful presentation and harmonious flavors that dance on your taste buds.

For the main course, the restaurant offers a range of options to suit all preferences. Whether you're a meat lover, seafood enthusiast, or vegetarian, you'll find a dish that exceeds your expectations. The quality of the ingredients shines through in every bite, and the skilled execution of the recipes elevates each dish to a work of art.

To complement your meal, La Cabro d'Or Baumanière boasts an extensive wine list featuring both local and international selections. The knowledgeable staff is more than happy to recommend the perfect pairing for your chosen dishes, ensuring a truly harmonious dining experience.

And of course, no meal is complete without dessert. Indulge in a selection of delectable sweet treats, expertly crafted to provide a satisfying conclusion to your culinary adventure. From classic French pastries to innovative creations, the dessert menu at La Cabro d'Or Baumanière is a delight for the senses.

The service at Restaurant La Cabro d'Or Baumanière is impeccable, with a team of attentive and knowledgeable staff who are passionate about providing an exceptional dining experience. From the moment you arrive until the moment you leave, you are made to feel like a valued guest, and every need is anticipated and catered to.

Overall, Restaurant La Cabro d'Or Baumanière is a culinary gem that should not be missed. Whether you're celebrating a special occasion, enjoying a romantic dinner, or simply seeking an exquisite meal, this restaurant delivers on all fronts. With its exceptional cuisine, charming ambiance, and impeccable service, La Cabro d'Or Baumanière is a dining experience that will leave a...

After eating a dinner and lunch here, I was underwhelmed by the food and service and decor, which is probably gorgeous, to be fair, in the summertime. Sadly, the bread, olive oil (DELICIOUS), champagne, and red wine were the highlights. Fish, shrimp, lamb, were all decent and they accommodated my no-meat, only fish request for the tasting menu. The amuse bouche were tasty and a nice treat to kick off the meal.

First time eating at a Michelin starred restaurant where the waitstaff couldn't speak enough english , or seem to care that they couldn't speak enough english, to describe the dishes. I've been lucky enough to dine at a few around the world, including Noma, and can safely say La Cabro d'Or staff needs some additional hospitality training. At lunch, for example, they gave us the menu's and disappeared for 45 min. after serving our champagne. Nope - the restaurant was only 1/2 full. Upon the waiter's return, we were told we had old menus...as if this was our fault.

Plenty of other delicious options in Provence, so take...

We have a house in St. Rémy and know the region well. Our take on the Cabro d'Or—Setting: beautiful. Service: professional. Menu Gourmandise at €90 looked promising—it is well paced, well portioned and well constructed. HOWEVER the chef has a heavy hand with sweetness. All subtlety of sauces is overriden by a pervasive sweetness. But for the cod which was excellent. ALSO the cheese plate is an embarrassment. Located in Provence, a region well known for delicious cheeses such as the Banon or tomme de Provence, yet #LaCabrodOr served ordinary supermarket level cheese. Very disappointing! Desserts are a +. Aubergine millefeuille is a true stroke of genius. The wine list (white) is limited to very local Vallée des Baux wines. Why not include some Luberon? Some more rare? Overall ok, but seems to cater to tourists unfamiliar with the region. Could be a true find, just needs...