ETCHEHANDIA — Restaurant in Bayonne

How this place gets a 4.8 on google and is fully packed on a Saturday evening is an absolute mystery to me. This is by far the worst meal I have ever had in France and worst value for money. Had the ceviche which was far too acidic - had to add plenty of salt to make it remotely eatable. Had the burrata salad which was harmless but also very tasteless. The worst was the axioa veal dish which was absolutely tasteless and the potatoes were black (I did get a replacement potato portion without trouble I must mention but was told the potatoes were supposed to be black). It was also left to wait on the counter for minutes before it was served so not very warm at arrival. My husband’s steak was average. Staff were fine and kind but obviously overwhelmed by the amount of people to serve. All in all I would not recommend to go here as there is simply too much good food to find in the region for a much...

Excellent! We had an wonderful meal. The service was friendly and efficient, the welcome warm. We chose different starters, both were original, well presented and very good. The main course, lamb with a selection of vegetables was lovely, the meat tender and the vegetables cooked perfectly. Our deserts, pears with a chocolate sauce, tuiles, was really beautiful both to look at and to taste. This is a really super address, not to be missed. Thank you to the team. Glynis Northwood and Patrick Norcereau...

Was not impressed with food, drinks or service.

Touristy restaurant.

Food is over priced and quality and taste is below average.

Was not expecting much to begin with but this was below my expectations.

Avoid the Ceviche and Veal Axoa. Tasteless.

Perhaps steak or Tuna would have been fine.

Green Salad was only thing that tasted good :-)

Had the Sangria, was average.

Suggest the cheaper fast food options in the village perhaps wine and cheese plus Charcuterie would be...