Restaurant GOXOKI — Restaurant in Bayonne

In a world where travel plans often go awry and schedules rarely align perfectly, discovering a place that meets you with understanding and exceeds expectations is a rare and precious gift. Our recent experience at Restaurant GOXOKI in Bayonne was precisely that – a gift wrapped in incredible hospitality and tied with the ribbon of exquisite French cuisine. What began as a potentially stressful evening due to a missed train and a subsequent reservation shuffle transformed into one of the most memorable dining experiences we've ever had, thanks entirely to the extraordinary grace and flexibility of the GOXOKI team.

Having missed our original train to Bayonne, we found ourselves in a predicament, our eagerly anticipated dinner reservation hanging in the balance. A quick email to GOXOKI was met not with frustration, but with genuine understanding and a willingness to accommodate our now-hectic timeline. Their solution? To open their doors an hour before their stated opening time, allowing us to embark on the ambitious yet utterly enticing "Discovery Menu" and still make our later train departure. This act of pure hospitality, going above and beyond to ensure we didn't miss out on their culinary offerings, set the stage for an evening that transcended mere dining.

From the very first plate to the last, each course of the Discovery Menu was a testament to the kitchen's skill and creativity. The journey began with a delicate and refreshing pairing of white asparagus and lobster, a perfect overture that was both visually appealing and a delightful awakening for the palate. As the courses unfolded, each dish presented a thoughtful combination of flavors and textures, showcasing the quality of the ingredients and the chef's artistry.

A particular standout, and a dish that still lingers in my memory, was the foie gras. Often a rich and decadent offering, GOXOKI's rendition was a masterclass in balance. Delectably cooked to perfection, it possessed a melt-in-your-mouth quality that was both luxurious and surprisingly light, avoiding the often overwhelming richness that can accompany this dish. It was a true highlight, demonstrating a nuanced understanding of flavor profiles.

The culinary voyage concluded on a high note with a strawberry dessert that was the epitome of lighthearted sweetness. It was a refreshing and elegant end to a substantial meal, leaving us with a feeling of pleasant satisfaction rather than heavy overindulgence.

Beyond the exceptional food and the unparalleled service, the ambiance at GOXOKI added another layer to its charm. The carefully curated playlist of late 90's to mid 2000's music created a casual and comfortable backdrop, a subtle reminder that while the food is serious in its quality, the atmosphere is welcoming and relaxed. It's a detail that speaks to the personality of the restaurant and reinforces the feeling of being welcomed into a family's passion project.

Speaking of family, it is evident that GOXOKI is a labor of love for those who run it. This small, family-run establishment imbues every aspect of the dining experience with warmth and genuine care. From the initial accommodating phone call to the impeccable service throughout the meal, you feel like a valued guest, not just a customer.

In a world increasingly driven by efficiency and rigid schedules, GOXOKI stands out as a beacon of flexibility, hospitality, and culinary excellence. Our experience was not just about enjoying a magnificent meal; it was about encountering a level of service that is increasingly rare, a willingness to go the extra mile that transforms a simple dinner into an unforgettable event. If you find yourself in the charming town of Bayonne, making a reservation at Restaurant GOXOKI is not just recommended, it is essential. Prepare to be delighted, accommodated, and utterly charmed by...

Influenced by the reviews I read, I dined at the restaurant. On the positive side, it's centrally located, with a pleasant environment, most dishes were tasty and had large portions, and they had an extensive wine list. The menu is structured in a way that you can't help but order a three or four-course menu, otherwise, you pay for one dish almost as much as a menu. Both menus have starting prices and additional charges if you choose a particular dish. I find it excessive to charge €49 for a three-course menu and an additional €30 for one fillet dish. The restaurant is promoted by the owners as a tasting destination. There was no creativity in the dishes, many of which had the same ingredients, such as asparagus and foie gras. We paid €250 for two people, a tasting menu of €49, one of €89, additional charges for dishes we chose on the menu, and a wine for €45 (the cheapest on the list, €40). The menu was only in French (!), and the waiters didn't know enough English to help you. The service was good, but that's about it. I consider their dishes tasty without creativity and the menu overpriced. In San Sebastian, we had a much better meal for €150. I don't recommend it; I consider...

Ambiance agréable. Nous avons choisi le menu Goxoki deux fois et le menu enfant deux fois. Menu enfant : la soupe de poisson avec homard en entrée était géniale - proche de la perfection. Le poisson (Merlun) avec de la purée de pommes de terre était très bon. En fin, glace du chocolate. Prix et performance imbattables.

Menu Goxoki : Entrée

1. langoustine/crevettes. Ce n'était pas bon. Les 3 crevettes étaient servies avec des intestins noirs. Sur demande, les intestins ont été retirés et on nous a dit qu'ils ne retiraient pas... Le plat est revenu froid. Très triste et pas acceptable dans un restaurant comme celui-ci. La sauce au safran était cependant bonne.
2. Ris de veau avec foie gras. C'était bien. Pas spectaculaire. Il manquait un peu de croustillant. Tout était mou.

Plat principal : Thon de St Jean de Luz. Très bien. Savoureux et léger. Le confit de tomates était également réussi.

Dessert :

1. Framboise de Soustons à la crème de pistache. Très bien. Au niveau 1 étoile Michelin.
2. Sphère de chocolat. Visuellement très réussi. Plutôt monotone au niveau du goût.

Vin : Pinot Noir Réserve 2019 du Trimbach (Alsace). Étonnamment bon. Grande acidité. S'harmonise parfaitement avec le thon et les tomates.

Le mieux: la soupe du poisson du menu enfant.

L'erreur avec les crevettes ne doit pas se reproduire. Le patron n'a pas vérifié ? Vous enlevez les intestins au préalable. Le plat aurait dû être recuit et non ramené froid.

L'année dernière, c'était tres...